- Buns-gershochki - 6 pieces
- Mazai - 6 zvidimbu
- Akasvibiswa bhothoro - 1 p. a spoonful
- Munyu, pepper - - Kutora
- Sirace - - Kuravira (sarudzo: ketchup, mayonnaise, ukamu hwakasviba, mustard.)
- Cheese - - Kuravira (sarudzo: gouda, feta, parmesan, cheese, chero, haingasanganisi)
- Miti kana miriwo - - Kuvira (pane zvaunosarudza: parsley, dill, basil, bell pepper, tomate, tema eiii, sipinashi)
Kutanga muchitoro iwe unoda kutenga 6 mipira yakazara - mapoto. Usati watanga kubika, tanga wavira kuchivigiro kusvika kuma12 degree uye gadzirira mazai akaomeswa. Zvadaro, durai gomba mumabhandi uye bvisa mbira. Shandisa muhari imwe mukati mukati nehutu hwakanyunguduka, pepper uye munyu. Isai mafuta pairi (kuitira kuti pate isanamatira) kubika pepa. Zvadaro chikamu chakakosha uye chinonyanya kusika pakugadzira mazinga akaomeswa muhari yechingwa. Nheyo yekutanga ye muto ndeye ketchup, kana mayonnaise, masardard, kana anyanisi yakatswa zvakanyatsonaka. Yechipiri yakatarisa ishi. Pamwe feta, kana gouda, Parmesan, uye brynza. Chechitatu chemweya mimwe miriwo kana mashizha. Izvi: kana dill, kana parsley, basil, bell pepper, tomate. Uye kubva kumusoro kwechinyorwa chinoputsika. Ipapo zvingwa zvechingwa zvinotumirwa kuchoto uye zvakabikwa kwemaminitsi makumi maviri nemakumi maviri nemashanu kana kusvika pane yolk yezai. Kana uchida mvura yolk, tora kunze zvishoma.
Kushumira: 6