Anofadza Persimmon dessert inonakidza chaizvo uye inotaridzika zvakanaka mumusidhari. Gadzirai chocolate tsvuku yemousse kubva pa persimmon iri nyore. Mhepo yakasanganiswa nechokurota iyo inokunda kwete vana chete, asiwo vanhu vakuru. Shuga inogona kutsiviwa nouchi. Wedzera jisi remuori kuti unye. Kushongedza mousse kunogona kuva nenzira dzakasiyana-siyana: sprig yeminwe, tsanga yemapassimoni, chokoti chips, mabriji. Bon appetit!
Zvisungo:- Persimmon 1 pc.
- Shuga 25 g
- Maple Sirasi 20 ml
- Cocoa powder 2 tbsp. l.
- Lemon juice 3 tbsp. l.
- Danho 1 Kuti uite dessert, unofanira kutora persimmon zvakasiyana-siyana Sharon, shuga, maple sirasi, kocoa poda, juisi yemuti.
- Danho 2 Shamba Persimmon. Dry it. Bvisa peel. Dzvitsa mu cubes. Yakachena ne blender.
- Danho 3 Wedzera mu puree 1 tbsp. l. maple syrup uye 1 tbsp. l. shuga. Iroya hukuru.
- Nhanho 4 Muitamate inotapira yakawanda inowedzera kocoa powder - 2 tbsp. l. Iroya hukuru.
- Nhanho 5 Isa mousse mumutambo. Kuchengetedza mufiriji kwemaminitsi gumi. Dzorera mousse nechena tsokolate chips uye raspberry majiro. Shumira mousse yekaseti.