- shuga chena - 1/2 mukombe
- white vhiniga - 1/2 mukombe
- mafuta emiriwo - 1 kapu
- Worcestershire sauce - 2 Art. spoons
- ketchup - 1/3 Cup
- anyanisi - 1 pande
- Bhakoni - Zvikamu 5
- Evha - 3 zvidimbu
- mushonga wesipinashi - 450 Gramu
- Bhuku remvura yakasvibirira - 1 Chikamu (pasina mvura, cheka muzvimedu)
Mune blender, irove shuga, vhiniga, mafuta emiriwo, Worcestershire sauce, ketchup uye anyanisi kusvikira iwe uchitonhora. Ita kuti hurumende iite. Isa bhakoni mune guru, padzi yakadzika. Roast pahutambo hunopisa kusvikira ndarama yakaonda. Bvisa kubva kune ganda rinopisa, dzvanyira kuita zviduku uye uise parutivi. Isa mazai mupuvha uye uwedzere mvura inotonhora. Uyai nemvura kumota uye mubvise kubva pakupisa. Isai chivako uye mirira kwemaminitsi 10-12. Zvadaro bvisa kubva mumvura, inononoka uye yakanaka. Muhomwe huru, fungidza sipinashi, mvura yakabati, bhakoni nemazai. Dzokorora usati washumira.
Kushumira: 7