- maekisi - 1 girazi
- Munyu uye chitsva pasi pepuru tsvuku - - Kutora
- chingwa - 6 Mikombe
- bhuruu anyanisi - 2 mashupuni
- thyme mashizha - 1/2 mashupuni
- Evha - 1 pande
- yolk - 1 piece
- mukaka kana kamu - 3 makapu
- Swiss cheese - 1/2 mukombe
1. Dura maekisi muzvidimbu zvakasvibirira. Gadzirai zvigadzirwa zveiii. Grate the cheese. Pisa ganda rinopisa pamusoro pekupisa uye uwedzere anyezi. Nyaya nemunyu uye fry kusvikira hoek inotanga kunonoka, anenge maminitsi mashanu, zvino itadza moto kusvika pakati. Shandisa mafuta. Dhavhara uye fry, ichikurudzira kusvikira ruzha runyoro kwazvo, anenge maminitsi makumi maviri. Wedzera munyu uye pepper kuti uite. 2. Gadzirai ovhinji kusvika kuma12 degree. Apo chikafu chikagadzirwa, isa chingwa cubes mubate rebibiki uye gadzira kusvikira dhivha yegoridhe, inenge maminitsi gumi nemashanu. Isa chingwa muhombodo huru. 3. Wedzera maeeks, spring anyanisi uye thyme mundiro nechingwa, fonganisa zvakanaka. Mune imwe mudziyo mukuru, zvishoma nezvishoma inorova mazai neiii yolk, zvino inorohwa nemukaka kana kamuki, pini yemunyu, pepper kuti inonaka uye chinyiko chemuviri. 4. Furai mapeji 2 e grated cheese mune gorosi yekubika kubika. Isa imwechete yechingwa muchingwa uye usasese imwe mafuraji maviri echesi. Isai musanganiswa wakasara uye musasa imwe 1/4 mukombe wechizi. Dururira huwandu hunokwana hwomukaka wekaka kuti uvhare uye unyatsonyanya kudya chingwa. Siya kwemaminitsi gumi nemashanu. Wedzerai musanganiswa wemukaka wakasara, musasa nomunyu. 5. Bika kusvikira pudding inosvibira, inenge 55-65 maminitsi. Shingairira kupisa kana kutonhora, chekai muzvidimbu.
Kushumira: 6