- Kiwi - 600 Grams
- green gooseberries - 750 Gramu
- mbuu - 4 zvinhu. spoons
- lemon peel - 1 st. a spoonful
- shuga - 500 Gramu
Kiwis inofanira kufungidzirwa. bvisa kureba kusvika muzvikamu zvina. uye ipapo pane zvimedu zviduku. Gooseberries kubuda kunze. Shamba, bvisa tsvina uye inflorescences. Nemononi bvisai zest grated. kubva pamapurp kuti asvike juice. Wedzera jisi kune jasi, uchishandisa blender kuti uite majikiji e mashed. Pukuta mbatata yakasviwa kuburikidza neshee kubvisa mbeu. Sakanisa mbesa yakasvibiswa nehuyu kiwi slices, zest lemon uye shuga. Dururira muhosi yakadzika inopisa, isa moto uye uuye kumota. achikurudzira nguva dzose. Deredza kupisa uye kubika. kusvikira ivhu rakaderedzwa nechimwe chechipiri. Zvadaro bvisa kubva pakupisa uye udururire pamusoro pemitsara yakasvibiswa. Vhura chivako. Chengetedza munzvimbo yakasviba yakasviba. Shandisai mbatata yakasviba yakasvikwa ne kiwi slices, zest yemon uye shuga. Dururira muhosi yakadzika inopisa, isa moto uye uuye kumota. achikurudzira nguva dzose. Deredza kupisa uye kubika. kusvikira ivhu rakaderedzwa nechimwe chechipiri. Zvadaro bvisa kubva pakupisa uye udururire pamusoro pemitsara yakasvibiswa. Vhura chivako. Chengetedza munzvimbo inotonhorera, ine rima.
Kushumira: 10