- ye tomate - 900 Grams
- mafuta omuorivhi - 1 st. a spoonful
- cloves of garlic - 2 zvidimbu
- tsvuku tsvuku tsvuku - 1 pinch
- Munyu uye pasi pepper - - Kutora
- mazai makuru - 4 zvidimbu
- chingwa chechingwa - 4 Zvikamu
- grated Parmesan cheese - - Kutora
Itai tomato mu blender, gaya uye gadzai. Mune pani duku inopisa, kupisa mafuta omuorivhi pamusoro pemhepo inopisa. Wedzera garlic uye pepuru tsvuku yakasvibiswa, fry, ichikurudzira kusvika gariki isvibiswa, kwemaminitsi anenge 1. Wedzerai matamate uye uyai kumota. Nyaya nomunyu uye pepper. Deredzai kupisa uye gadzira maminitsi makumi maviri. Nyoronyoroza mazai mukati mekusanganiswa kwetamato. Dhavhara uye fry kwemaminitsi mashanu. Bvisa pani rinopisa kubva kumoto, bvisa chifukidzo uye regai kumira kwemaminitsi maviri kusvika matatu. Isai jai rimwe necheka rechingwa chakagadzirwa. Nguva pamwe nemarato muto, grated cheese, munyu uye pepper. Pakarepo ita.
Kushumira: 4