- flour flour - 3 1/2 makapu
- munyu - 1 1/2 maaspuni
- Sungunuka yakasanganiswa - 2 teaspoons
- mvura inodziya - 1 girasi
- bhasiki matsva mashizha - 2 makapu (Pesto sauce)
- mafuta omuorivhi - 1/4 Cups (Pesto sauce)
- yakagadzirwa neParmesan cheese - 1/4 Glasi (Pesto sauce)
- munyu - 1/2 teaspoonfuls (Pesto muto)
- garlic - 3 meno (Pesto muto)
1. Kuita Pesto sauce, kusanganisa basil, mafuta omuorivhi, grated Parmesan cheese, peeled garlic uye munyu mune zvekudya zvinoshandiswa kusvikira kushandiswa kwechikafu. 2. Ipapo gadzira bhu. Sakanidza upfu, munyu uye mbiriso muhomwe huru. Dururirai mvura inodziya uye musanganise muchishandisa hove yehave pachitsiko chechimhanya. Wedzerai Pesto sauce uye simbisai kusvikira yakasviba. Knead the dough kwemaminitsi gumi kusvikira ichinyorova uye yakasununguka. Gadzira bhora kubva pahupfu uye uise mubhokisi rakanyanyisa mafuta, kufukidza nechifukidzo uye uchibvumira kuti ikwire kweawa imwe kusvikira hupfu hukawedzera muhuwandu. 3. Kana bundu racho rakaita kaviri, riisei pasi rakachena uye muparadzanise muzvikamu 8 zvakaenzana. Rongedza chidimbu chimwe nechimwe mubhokisi rakasimba uye uise pabhoka rekubika, anenge masendimita manomwe. Dhavhara nemucheka wakachena wakaoma uye usvitse kusimudza kwemaminitsi makumi mashanu kusvikira hupfu huchiwedzera mubhuku kaviri. 4. Gadzirai ovhinji kusvika ku2 degrees. Bika bhino kwemaminitsi gumi nemaminetsi gumi nemasere, uye tendera kuti utonhorere kwemaminitsi makumi maviri musati washumira.
Kushumira: 4