- Mbatata - 4 zvidimbu
- Mafuta emichero - 1 Art. a spoonful
- Yolk - 3 zvidimbu
- Herring - 1 piece
- Chikaro - 2 zvidimbu
- Munyu - - Kutora
- Anyanisi - 1 Piece
- Beet - 1 Piece
- Mayonnaise package - 1 Piece
- Lemon - 1 piece
1. Kutanga, tinobvisa herring, tinatsvega kubva paganda, bvisa mapfupa, turai mumakumbo maduku uye muise mumudziyo. Kushongedzwa kwemajisi emononi. 2. Gadzirai anyanisi, shandisai jisi yemuoni mueiii, sanganidzai uye muende kwehafu yenguva, kuitira kuti anonisi ichinje, uye kunorwa kunouya. 3. Kugadzirira kubika miriwo uye peel. Pamusoro pe grater, zvakasiyana isu tinosvina bheti yakabikwa, karoti uye mbatata. 4. Patafura tinoparadzira firimu yezvokudya, tinoigadzirisa nemafuta emichero uye tinoisa hutete hwebheti nenzira yechikwereti pafirimu. Tinoisa pamusoro pe mayonnaise mesh. Izvo zvinotevera zvinotarirwa zvishoma zvishomanana kupfuura zvekare. Yechipiri yepamusoro ichava karoti, ipapo mesh ye mayonnaise, mushure me - mbatata, uye zvakare mayonnaise. 5. Isai anai marinated pamazamu, ipapo-shering. Isu tinoparadzira shering mukati mecheriri. Mitsara yemufirimu inosimudzwa, tinogumbusa rugwaro, tinogadzirisa mitsetse uye tinoiisa pabhodhi. Nekutsanya uye kuisa mukati mechikamu cheawa yechitatu, tinobvisa rugwaro mufiriji. 6. Paridzai mupumburu mundiro, shandisai mazuru eaii akabikwa, yekai nemayonnaise uye parsley.
Kushumira: 3-4