- upfu - 2 makapu
- unsweetened kakao - 1/2 mukombe
- penguva kahawa espresso. spoons
- soda - 3/4 Teaspoons
- kubika poda - 1/2 maaspuni
- munyu - 1 teaspoon
- isina mafuta, firiji yekamuri - 6 st. spoons
- shuga - 1 kapu (pamwe nekusaswa kunongora)
- mazai makuru - 2 zvidimbu
- kubvisa vanilla - 1 teaspoon
- hazelnut - 1 cup
- chokoti chinorwadza - 120 gramu
1. Preheat oven kusvika kuzvigiramu 175 nechigadziko mukati. Rongedza ndiro yekubheka nepepment pepa kana silicone mat. Simudza pamwe chete upfu, cocoa, espresso, soda, poda yekubika uye munyu. 2. Sanganidza mumudziyo mukuru kuti urove borosi neshuga pamwe chete pahupamhi inokurumidza kwemaminiti maviri. Wedzerai mazai uye kubuda kwavanilla, whisk kune imwe maminitsi maviri. Deredza kudengana kwemuvhenganisi kusvika pasi uye wobva wawedzera midzi yakaoma muzvikamu zvitatu zvekuwedzera. Kurova kusvikira kushevedza. Wedzera nutswa yakakangwa uye chokoti yakasarudzwa, mix. 3. Isa mukanyiwa uri pamusoro pebasa uye ufukidze. Gurai bundu muhafu. Ita gomba kubva pane chikamu chekuedzwa nehukuru hwe 2X5 cm uye urefu hwemasentimita 30. Dzokorora nehafu yakasara yekuedzwa. Itai matanda pabhaka rekubika uye musasa shuga shoma. 4. Bika kwemaminitsi makumi maviri nemashanu kusvikira bhitter ichitsvaga. Bvisa bhaka rakagadzirwa kubva muchoto uye bvumira kuti utonhorere kwemaminitsi makumi maviri. 5. Nenguva yakareba isina kuvharwa, cheka gwaro rimwe nerimwe muzvidimbu zvinenge masendimita masere. Isai zvimedu patafura yekubika uye kubika mabhisikiti kwemaminitsi gumi. Ita kuti biscotti iite pairi uye ushande.
Kushumira: 10-15