- Shiraplant - 3 zvidimbu
- Pepper Bulgarian tsvuku - 1 Piece
- Garlic - 2 Teeth
- Breadcrumbs - 5 st. spoons
- Mazai - 1 pande
- Cheese - 50 Grams
- Chile - 1 Kuravira
- Huri - 50 Gramu
- Mafuta ekufuratira - 40 Milliliters
1. Shambai pepper nemaspirini, zviise pamateyi ekubikira uye musasa mafuta. Inenge maminitsi makumi matatu tinopisa muvheni yakafananidzwa nechekare kusvika kuma12 degrees. Apo pepper nemaspirini zvakagadzirira, zviise mubhokisi. Vhura iyo firimu uye rega ifare. 2. Kubva kune mbeu uye peel, tichachenesa pepper. Chichekere zvidimbu zviduku. Wedzera yakave yakagurwa garlic, pepper inopisa, munyu uye mupuni wehuta yezuva. Kuzadza kwakagadzirira. 3. Gadzirai vana va-arubergine kubva kune peel. Mu blender tinovaya. Kune mbatatisi yakanyungudutswa tinowedzera breadcrumbs, mazai, checheche yakakoswa (kana grated). Zvose zvakavhenganiswa. 4. Tinonyorova maoko edu nemvura, tanga keke pamuchanja weruoko rwenyu. Kuzadza tinoisa mukati. Tinoita mushonga. Tinopera muupfu. Pamativi ose maviri nemafuta anopisa mune frying pan fry. 5. Iyo ndiro yakagadzirira, unogona kushanda patafura.
Kushumira: 6