- kushanda mbiriso yakaoma - 1 teaspoon (ingredients for the base :)
- upfu - 4 Cups
- munyu - 1 teaspoon
- mafuta omuorivhi - 1/3 mukombe
- Eggplant - 1 Piece (ingredients for pizza :)
- munyu - 2 Pinche (kuvira)
- tomato - 1 cup
- garlic - 2 meno
- mozzarella - 220 gramu
- grated Parmesan - 1/2 mukombe
- mafuta omuorivhi - 1/3 mukombe
- tsvuku tsvuku - 2 mapani (kuvira)
Wedzera furawa nemunyu kumusanganisi. Dururirai mvura inotonhorera mumudziyo muduku. Sakanisa nembiriso. Sakanidza upfu nemafuta emuorivhi. Zvadaro mudururire mbiriso. Kunyatsopfutidza kusvikira nyika yakanaka zvakadaro. Siya mukanwa kwemaawa maviri "kuti uende." Cheka eggplant muzvidimbu. Mutsara unoshandisa "mazambiringa" matata (unogona kuwana neavowo zvavo). Takavacheka hafu. Yakanyatsogomera garlic. Sakanidza garlic nemamato. Dzvanya chikoro muzvidimbu zvakasiyana. Isai majoplandi pane pepa guru rokubikira. Dururira mafuta omuorivhi uye pepper. Bika kwemaminitsi matatu. Wedzerai tomate negoriki. Dzorera pani kuhvini kweimwe maminitsi matatu. Cheka mozzarella mucheka tete. Dururirai bheka pepa mafuta. Pamusoro payo, tambanudza mukanyiwa mune imwe tsvina yakateteka. Pamusoro neoorivhi. Isa zvisikwa zvechizi pamusoro pemusoro wose. Isa miriwo pamusoro pechizi uye usvike ne grated parmesan cheese. Bika kwemaminitsi 15-20.
Kushumira: 8