Chikafu chinogadzirwa nemhuka Cheese Sekuma kumabvazuva nyika yakasiyana-siyana yechingwa chikavash, vadzidzisi varo vemuimba vakaedza kuisa mutsauko nenzira dzakasiyana-siyana. Imwe yenzira dzakanyanyisa ndiyo yaisasa keke nembeu yeesame, mbeu caraway kana kuti herbs. Mucheka wakadaro unogona kushandiswa sechingwa ne yogurt kana chete yeti. Kugadzirira kwaro kunotora nguva shoma uye inoshanduka kunonaka kwazvo.
Zvisungo:- Gorosi Yakakura 500 g
- Mvura 250 ml
- Shuga 0.5 tbsp. l.
- Munyu unowedzera 1 tsp.
- Butter 10 g
- Yevhiri yakaoma 2 tsp.
- Cheese zvakaoma 100 g
- Parsley itsva 50 g
- Fresh dill 50 g
- Danho 1 Kuti uite chingwa nejisi nemasvini, tora ufu, mvura, mafuta, mbiriso, tese uye miriwo yakasvikwa.
- Danho 2 Bvisa mbiriso mumvura inodziya.
- Danho 3 Wedzera iyo yakanyunguduka mafuta.
- Danho 4 Zvishoma nezvishoma wedzera furawa.
- Nhanho 5 Tinofugama hupfu hwakasununguka.
- Danho 6 Bundu rinoiswa mukati ma 1.5 cm masikati keke uye rega rizorore kwemaminitsi makumi matatu.
- Nhanho 7 Fukidza nemakwenzi ayo akachekwa uye cheese kudiwa kwako.
- Danho 8 Bika pa200 ° C kusvikira kugona kwegoridhe kwechingwa maminitsi gumi.