- Kusvuta pork brisket (kana bhakoni) - 200 Gramu
- Bhobhoni - 1 chikamu
- rhizha lenzi - 250 Grams
- mafuta omuorivhi - 1 st. a spoonful
- vhiniga - 2 st. spoons
- Green onion - - Kutora
- Chirungu cheFrench (muto) - 4 Art. spoons
- munyu, pepper - - Kuvira
Durai tsvina inoputa muzvidimbu zviduku, kwete yakawandisa. Durai anyanisi sechepamusoro sezvinobvira. Muchikwama chikuru chemuputi udira mvura, shandisa munyu uye uuye kumota, uye wobva wawedzera gorosi lenzi. Brew kune lentils chete nyoro, asi kwete zvakare, zvisinei iwe uchazoguma neine litsi yakagadzirwa. Parizvino fry iyo inopfungaira pork belly. Kana ikashandurwa kuva muvara wakaisvonaka, ita 2 mapepuni ewainiki uye fambisa nehuturu hwemapuranga, bvisa kubva pamoto uye uise parutivi. Apo lenzi iri yakagadzirira, iyananise iri mujisi uye inomhanya pasi pemvura inotonhora kwenguva pfupi. Izvi zvinoitwa kuti mirege kutendeuka kwemazizi muti mbatata yakasvibiswa. Mushure mokunge lenzi yacho yakanyatsoomeswa, iise mukaini nebhekoni uye fungai zvakanaka. Chop the eiii vemavara zvakanaka. Wedzerai anyanisi uye anyanisi echisiki kune lentils, dururirai sauce yeFrench (vinaigrette) uye fungai zvakanaka. Shumira ushamwari, kana zvichibvira.
Kushumira: 4