Mini cupcakes
Kugadzirira nguva: 45 maminitsi
Nokuda kwekamukira yemuedzo:
- 2 mazai
- 2 makapu eshuga
- pini yemunyu
- 2/3 mukombe weupfu
Nokuda kwekamupa yemamousse:
- orange jelly packing
- 10 zvimedu zvekakini
- 1 pack ye vanilla yakakomberedzwa
- 3 tbsp. l. mukaka, shuga uye gelatin
- 2 mazai
Gadzirira bhasike, kusanganisa zvese zvinoshandiswa, uye kuparadzira chinyoro chepamusoro papepa rakavharwa nepepa. Bika kwemaminitsi 15 pa1180 ° C. Bvisa mukombe kubva pahupfu nekombe. Shandura jelly. Zvidimbu zvemimandarini zvakaiswa muumbwa. Dururira chidimbu chejelly, rega iite. Pound the yolks ne shuga. Chengetedza gelatin zvishoma, inyura mumukaka, kupisa, kumutsa. Kuti zvikwanire kuwedzera cottage cheese. Iroya nemuvhenganisi, uchidira gelatin. Wedzera zvakaputika zviputika zvepuroteni. Isai mujeri pane jelly, kubva kumusoro kunzvimbo bhasiki. Isa mufiriji. Usati wadya chipundu chacho, chidimbu kweminiti mumvura inopisa, kuitira kuti zvingava zviri nyore kuparadzira dessert pamahwendefa.
Zvitatu-mavara jelly
4-6 kushandiswa kwemakemikari
Kugadzirira nguva: 15 maminitsi
- 3 mapeji ejellies ezvokuda zvakasiyana (semuenzaniso, jasi, lemon, cherry)
- 1 kapu kurova kamu
- vanilla shuga
- Zvidimbu 6 zve chokoti
- Zvitsva neminwe zvinoshandiswa pakugadzira
Mhando imwe neimwe yejelly inoparadzaniswa mumakirasi maviri emvura inopisa. Zvidururire muzvimedu zvakadzika zvakapetwa (zvakanyatsofukidza nemvura inotonhorera) uye kuisa mufriji kwechinguva, kuitira kuti jelly iri yakaoma. Dura jelly rakapedzwa mu cubes. Cream whisk mune dutu rakaoma nevanilla shuga. Mumagirazi akajeka, akapararira pane chikamu chemarudzi ose ejelly, kuti awane mishonga yakasiyana-siyana. Pamusana pekushandira, shandisa "guru" guru rekukwapwa kamuki. Dzokai nemichero mutsva, minda mashizha uye musvike nechokoti yakagadzirwa.
Air soufflé
4 servings of recipe
Kugadzirira nguva: 50 maminitsi
- 2 matera echokoti yakashata
- 1 kamu kamu 30%
- 2 magirasi ane shuga yakasviba
- 5 mazai
- 2 tbsp. l. cacao
- 2 tbsp. l. mafuta
Cream chilled, whisk uye uise mufiriji. Chokoti yakanyungudutswa mumvura yekugeza. Pound the yolks from 1 tbsp. l. yehutu yakasviba. Kuti zvipfeko zviwedzere chokoti inotonhora uye, zvichiita, pinda mapuroteni foam. Sakanidzai pamwe chete zvinyoro. Ita mafuta uye uise mavari kusvika ku% yehupamhi hwehutu. Isai maminitsi gumi nemaminetsi makumi maviri nemashanu muvheni yekare (210 ° C). Fukidza cocoa usati washumira.
Mousse kubva kumuzambiringa wepiniki
8 servings of recipe
cooking time: 2 hours
- 500 g mazambiringa
- 3 magirasi ewaini tsvuku
- 2 tbsp. l. Jisi jisi, pfupa yehuga uye gelatin
- 2 makapu emuoriki wakasviba (30%)
- 2 packs of thickener for cream
- hafu yebharoti bhari
Bvisa mazambiringa kubva mazambiringa uye ubike mabriji pasi pechifukidziro newaini uye juisi yemonimu kwemaminitsi gumi. Wedzera gelatin, simbisa. Dururira mu 1 tbsp. l. tora jelly muhutu uye uise mufriji kuitira kuti iome. Parizvino, chine chokoti pa grater yakanaka. Cream whisk neshuga yehuga uye kuwedzera. Mazambiringa anobva apera mu blender, uye wobva wawedzera kukamu. Dururira chocolate yakagadzirwa, fonganisa zvakanaka. Iparidzira dessert pane zvisikwa (pane jelly) uye uise mufiriji kweawa imwe chete. Lemons (6 pcs.) Uye limes (2 pcs.) Yakaputirwa nemvura inopisa, bvisa muto wakaonda uye uuraze zvakanaka. Kubva pamaspp inomesa jisi, bvisa mapfupa. Uyai kune chemota 2 makapu emvura ne 1 girasi ye shuga. Isai zest. Mirira kusvikira mvura yemota, zvakare kuderedza kupisa uye, kuomesa, kubika pepa kwemaminitsi mashanu. Yakagadzirirwa syrup cool. Whisk iyo mazai maviri musimba rakasimba. Lemon-lime juice inotapira mune sirasi, wedzera girasi remuori doro uye protein foam, mix. Dururira muhutu, isa mufiriji kwemaawa matatu. Ipararira nekapu ye ice cream, yekanisa.