Nenguva yemazhizha ezhizha - mufaro kune gourmet. Izvo zvakanaka mujamu rakajeka, mune jicy filling for pie, mu marmalade kana marmalade. Kana-sechikonzero chekudya kwakanaka. Zvakadini neuchi pear mucheteredhi yemuviri test ne caramel-cream sauce? Izvi zvinonaka zvichava chimwe chezvinhu zvakanakisisa mumutambo wako waAugust.
- Nhatu pears akanaka
- Nhamba - 155 g
- Butter - 60 g
- Shuga - 300 g + 2 tbsp. l.
- Nutswe - 100 g
- Cream kwete pasi pe20% - 125 ml
- Egg Maviri
- Misi - 250 g
- Kubika Poda - 2 tsp.
- Sinamoni - 1 tsvimbo + 1 tsp.
- Vanilla kubva - 1 tsp.
- Muchikwata chemukanana chengetera litre remvura, isa 2 tbsp. l. shuga (inogona kunge yakasvibiswa) uye tambo yesinamoni. Iwe unogona kuwedzera seasonings kuti unakidze - anise, nutmeg, vanilla. Uyai kune chemota pamusoro pekupisa kwakadzika. Muchikwata chechipiri, taurirana 200 g shuga ne 60 ml yemvura uye usvike pamusana wekupisa usingaiti
- Didza bhotela ugovhenganisa nuts (yakabikwa uye yakapwanyika), pasi sinamoni, furawa uye kubika poda
- Muchirasi, iyo yakave yenyuchi yegoridhe, kuwedzera mafuta uye kusanganiswa kusvikira wakaenzana. Zvino udira mukamu, funganya zvakare uye kubvisa kubva pakateti
- Muchibikira mvura ne shuga uye sinamoni, isa peeled pears yose uye kubika kwehafu yenguva - kusvika chibereko chikava chakajeka uye chakajeka
- Gadzira zana 100 g shuga nemukaka, mazai uye vanilla kubudiswa, whisk musanganise zvishoma ne whisk. Pinda musanganiswa weganda-upfu muzvikamu, kunyatsovhenganisa - hupfu hunofanira kunge huri pakati pezvisikwa (kuchinja huwandu nemukaka kana hupfu)
- Mubhokisi rinoshumira rinodurura zvikamu zviviri kubva muzvitatu zvehupfu, nzvimbo pakati pe peari. Bhivha kwehafu yeawa muchoto, ichipfuta kusvika kune madigiri 180. Tarisa kugadzirira ne skewer kana manyoti
- Ready dessert yakawanda kwazvo inodurura muto uye inoshumira ichidziya