- Kabichi - 1 Piece
- Chikaro - 2 zvidimbu
- Bulb - 1 pande
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Rice - 1 cup
- Butter - 2 Art. spoons
- Soy muto - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
Rice inoshambidzwa uye yakabikwa kusvikira yakagadzirirwa sezvinoratidzwa papepa. Takagadzirira kubvisa rizi kubva mumoto uye kuisa parutivi. Munguva iyi, shred kabichi. Karoti tsvina padiki garn, chekai anyanisi zvakanaka. Nokuti moto unokurumidza kuisa gaka rakaoma guru kana wok. Isu tinopisa, mumoto unopisa unopisa mafuta. Pangosvika mafuta aripo-tinoisa miriwo yakaiswa mukati mayo. Kubika pamhepo inokurumidza, inokurudzira, inenge maminitsi 7-10. Munguva ino, miriwo inoderera mumavhiri anenge kaviri. Chinhu chikuru - usakanganwa kusanganisa miriwo nguva dzose kuti irege kupisa. Munguva iyi maminitsi manomwe kusvika ku10 iyo kabichi ichawana goridhe yegolide, ichingova yakaderera uye inoderera muhutu. Iye zvino tinoderedza moto kumwero wega, tinowedzera mafuta kumiriwo. Pakarepo mushure meizvi, wedzerai risi yakabikwa kuenda kundiro. Wedzera soy sauce, munyu uye pepper kuti uite. Inokurudzira, ichidziya kwemaminitsi mashomanana pamusoro pemhepo inopisa, shure kwatinobvisa kubva mumoto uye tinoshumira iyo patafura. Kabichi nemucheka yakagadzirira. Bon appetit! ;)
Kushumira: 4