- yolks - 7-10 mashepu (zvinokonzerwa kubika kubva mazai akazara (5-6), asi ndaiva nemakanda akawanda akasiyiwa kubva kugadziro ye glaze pakike (sezvo ndakanga ndangoshandisa mapuroteni chete), uye ndakasarudza kuvaita omelet maererano nepakutanga chiremba :))
- cream - 50 milliliters
- sipinashi - 300 gramu
- starch - 1 teaspoon
- sweet pepper chibage - 1/2 Zvikamu
- parsley, dill - 1 Kuravira
- Cheese zvakaoma (ane gira rinonaka) - 150 Gramu
- munyu, pepper - 1 Kuravira
Sipinachi nemidhi zvakatemwa. Puropiki inotapira ikacheka mudivi dzakatetepa - sepa pizza. Grate the cheese pane grater yakawanda. Dissolve starch mukamu. Wedzera sipinashi, miriwo, majeka, munyu, pepper. sanganisa zvakanaka Nyaya musanganiswa pamwe chete nemishonga yekabiki (kana mune imwe tsanga yakawanda yakakoswa kubika), yakafukidzwa nechechi. Kubika pa 180 g. min. 10, inofanira kubikwa, asi kwete kuora. Kubudisa kabhini nepani (hafu yetiyiti) hafu kubva muchoto, kuitira kuti isati yapisa, nekukurumidza kuparadzira zvidimbu zvepiresi pamusoro pechinhu chinonzi variegated omelet uye chinofukidza necheka chesizi. Tinoriisa muchoto kweimwe yemaminitsi 1-2, kuderedza kupisa kusvika padiki uye kutarisa cheese kuti inyauke, asi kwete kubikwa mukutakura. Isu tinotora fomu kubva muchoto, shandura maitiro omelette emakona ari mubhodhi nechepakati pecheki. Nekubatsirwa kwechikopa, tinotanga kupora rugwaro rwedu. Mucherechedzo unogadziriswa unogona kutora pakarepo zvikamu uye ushumire uye unogona kunyatsoona muchechi umo mafuta akabikwa akaputirwa mufirimu yekudya uye akaiswa mufriji kuitira kuti kuzadza kuve nemafuta acho, kwemaawa imwe uye yakashumirwa zvakasviba - zvakare inonaka kwazvo! Omelette rug inogona kutorwa kune zvakasikwa - iyi inonaka yakawanda mumhepo itsva inobhururuka kutanga - asi iyo huru ndiro iri kubika !.
Kushumira: 4-5