- Zvokudya zvekuku - zvikamu 6
- Squash - 1 chikamu
- Mazai - 2 zvidimbu
- Garlic - Kuravira
- Munyu, pepper - Kuravira
- Mafuta emichero - Kuravira (nekutsvaira)
- Breadcrumbs - Kutora
1. Gadzirira gumbo rezasi. Vashongedze uye muomesa zvishoma. Ngwarira kubvisa kateksi kubva kune shin uye bvisa chikamu chefupa. Wana rudzi rwebhagi. 2. Gadzirai nyama kubva pamapfupa uye muipfuure kuburikidza nechigunzva nyama. Squash kushamba. Kana zukini yakakura, bvisa ganda kubva mairi. Kana uchiri muduku, shandisa izvi zvachose. Zucchini uye cloves yegoriki grate pane grater yakanaka. Mune imwe mudziyo, fukanisai chivhu pasi, grated zucchini uye garlic, mazai. Sakanidza zvose kusvikira rakanyorova, munyu uye pepper. 3. Yakave yakanakisa chaizvo. Izvi zvinofanira kuiswa mumapurasitiki kubva paganda. 4. Mupani yakatsvaira, chesa mafuta emafuta. Mune imwe mudziyo, wedzera chingwacrumbs. Zvakanaka kuvhara bhegi rimwe nerimwe mu breadcrumbs. Isa chikafu masaga muhomwe uye fry ivo zvakanaka kune rumwe rutivi. Nechikamu chimwe nechimwe chekucheka kunopisa kwemaminitsi 6-7, kusvikira vawana bhuru rakanaka.
Kushumira: 6