Kalzha nezai
Zvamunoda zvedha:
- 700 g yemombe
- 1 karoti
- 1 onion
- 1 parsley root
- 4 mazai
- 2 tbsp. l. mafuta ezvirimwa
- 2 tbsp. l. rakanyunguduka mafuta
- 1 tbsp. l. vhiniga
- 2 bay leaves
- chinyiko ches basil chakaomeswa
- pinch of zira
- 1 tbsp. l. chopped cilantro
- 1 sprig of celery
- munyu, tsvuku tsvuku
Kugadzirira nguva: 2 maawa
Kubika nguva: 2 maawa 20 maminitsi.
Kushumira: 8
Zvaunofanira kuita:
Nyama inoshambidzwa, yakanatswa mafirimu. Gadzira zvakadzika pakati nepakati pechidimbu, usati wasvika kusvika pakadzika 2 cm Mukati mechidimbu uite kutengesa kutsvaira kurudyi uye kuruboshwe, usingafi kusvika kumucheto we1 cm, uye usvinudze nyama sebhuku. Dzadza nefirimu uye urove zvakanaka. Sakanidza mundiro yemunyu, pepper uye basil. Nyuchi newaini newaini, gadzirai yakagadzirwa musanganiswa uye inosaswa ne cilantro. Isa mubhokisi, fukidza nefirimu ugoisa mufiriji kwemaawa maviri.Arasira mazai 3 neminwe yemunyu. Pisa mafuta emafriji mune ganda rinopisa uye ubike madiki mashoma evha masikati. Bvisa nyama kubva firiji uye uise pasi pabasa. Kubva kumusoro kugovera mapekeki, kuiswa kuitira kuti rifukidze nzvimbo yose yenyama. Dzokera pakatarisa mumutambo wakaoma uye bhanhire munzvimbo dzakasiyana-siyana zvine tambo. Muchivharo chakakura, kupisa hutu hwakanyunguduka uye fry mipumburu kubva kumativi ese kusvika kune crispy kupera, 10-15 maminitsi. Anyanisi, karoti uye parsley midzi vanocheneswa, vakagurwa. Wedzera saucepan pamwe chete ne sprig ya celery, zira uye bay mashizha. Dururira rugwaro nemvura inopisa, uuye kumota uye ubike pamoto muduku kwemaawa mashanu.Ipapo uutore kunze kwekapu yekapu, uumise, uende nayo kune girasi yekubika. Edzai jira risina kurohwa uye bheka muchoto kwemaminetsi gumi nemashanu. pa200 ° C. Usati washumira, cheka muzvidimbu.
Mutsvaga kubva kune aubergines
Kubika nguva: 55 min. Bhuku: 4 malita
Zvamunoda zvedha:
- 1 kg yewaubergines
- 5 dzakasiyana dzakanaka pepper
- 2 misoro yegariki
- 1 inopisa tsvuku pepper
- 1.5 l wejusi jisi
- 1 cup mukoro wemafuta
- 0.5 makapu emu 6% vinegar
- 0.5 makapu e shuga
- 1 tbsp. l. munyu
Zvaunofanira kuita:
Girai garlic, bvisa mbeu uye septa kubva pepper yakapinza. Birai tomato juice muhombodo yakakura nemunyu, shuga, mafuta yemiriwo nevhiniga. Darika pepori uye garlic kuburikidza nechigunzva nyama, kuwedzera kumusanganiswa wegamato uye uuye kumota. Bvisa chikamu kubva papepa inotapira, cheka nyama kuti ive mitsetse. Shizha rinosuka, dhonza mumasimbi-midzi. Isa miriwo mujueti nemusi uye gadzira moto muduku uri pasi pechifukidzo kwemaminitsi 35-40. Dzvinyirira dhaka mumitsara yakasvibiswa.
Radish salad
- 250 g yemombe yakabikwa
- 1 bhinzi radish
- 1 tsvuku tsvuku
- 1 bunch of parsley
- 150 ml ye bayonet
- munyu, pevhu yakasviba
Cheka nyama muzvimedu. Itai pei onion, durai mucheka-makete makete. Radish yakachena uye grate pane grater yakawanda. Furai piniki yemunyu uye fanya. Porridge inofanira kushambidzwa, yakaomeswa uye yakasarudzwa. Gadzirai mundiro yehuni, radish, eiii nemidhi. Itira, nguva nemunyu, pepper uye ude ne katyk. Tumira nokukurumidza.
Tudma
- cabbage
- 700 gmgwayana
- 0.5 kapu yakagadzirwa mupunga
- 1 onion
- 2 mazai
- 2 tbsp. l. mafuta
- 2 bay leaves
- munyu, pepper
Nokuda kwemuupe wekudya:
- 300 g yamatamatisi
- 1 tbsp. l. tomato paste
- 1 onion
- 1 karoti
- 150 g yefurai
- 100 g muchero wakamu
Gadzira kabichi pamashizha, uaise mumvura inotungisa mhedha kwemaminitsi 6-8. uye inogara mucolander. Gadzirira muto. Onion uye karoti zvakakanganiswa, bvisai anyanisi, karoti grate pane grater yakawanda. Mukapu yakasungirirwa, sungai bhotela uye fryi anyanisi, 6 maminitsi. Isai karoti uye gadzirira mamwe maminitsi mashanu. Wedzera tomate yakakanyiwa uye tomato paste, simmer kwemaminitsi mashanu. Dururira 100 ml yemvura uye mukisi wakasviba, nguva nemunyu uye pepper, uuye kumota uye kubika kwemaminitsi gumi. Nokuzadza, peel onion, kucheka muimba. Shamba nyama, uome uye ucheke zvidimbu zvidimbu. Dya nyama uye anyanisi kuburikidza nechigunzva nyama. Wedzera rizi, munyu, pepper uye fungisisa zvakazara. Pamashizha akavhenganiswa e kabichi akaisa zvigadzirwa zvakagadzirwa uye uzviputire nemavhopu. Dhidzai kabhuti mumakanda madiki mawakarohwa uye fry mumhepo yakatsvaira, maminitsi mashanu kune rumwe rutivi. Isai kabichi yakaiswa muhombodo yakakura, dururirai mumuchu, shandisai mashizha uye musvike pasi pechivako pamoto muduku kwemaminetsi 35-40.
Kullama
Zvamunoda zvedha:
- 300 g yemombe
- 2 anyanisi
- 2 karoti
- 0.5 makapu eupfu
- 0.5 mazai
- 0.5 tbsp. l. rakanyunguduka mafuta
- 1 tbsp. l. mafuta ezvirimwa
- munyu, pevhu yakasviba
Kubika nguva: 1 awa maawa makumi maviri. Kushumira: 4
Zvaunofanira kuita:
Birai nyama ne 1 anyezi uye karoti, 1 awa. Isai mombe mumbiya uye mukaka muto. Cheka nyama muzvimedu zvishoma uye uwedzere munyu. Kubva paupfu, mazai, munyu uye 2 tbsp. l. mvura inokanya bundu. Ita mukati mutsvuku, uteme madhaimondi uye ubike munyu wakadirwa maminitsi 6-8. Bvisa nebese uye gorosi nehutu hwakanyunguduka. Masikiti akasara anyorera kusvika nyoro, maminitsi gumi nemashanu, akacheneswa uye akacheka mumitutu. Anyanisi akacheka muzvindori uye fry mumafuta emafuta anonzi preheated, 6 min. Paunoshumira, isa chikafu chakabikwa, nyama uye karoti mumaplateti. Dururirai muto uye musvike nemazinga akaomeswa.
Chicken muuchi
Zvamunoda zvedha:
- 1 huku inorema 1.2 kg
- 250 ml mukaka
- 125 ml yeuchi yeuchi
- 4 tbsp. l. rakanyunguduka mafuta
- 1 tbsp. l. upfu
- munyu, pevhu yakasviba
Kubika nguva: 55 min. Kushumira: 8
Zvaunofanira kuita:
Shambai huku, dhonza uye ucheke zvidimbu. Preheat oven kusvika 180 ° C. Paridzai zvidimbu zvekuku pane bheka pepaji, musasa nomunyu, pepper uye upfu. Dururirai bhotela yakanyunguduka uye gadzira muvheni kwemaminitsi makumi maviri. Sakanidza uchi nomukaka. Bvisai nyama kubva muvheni, virai musanganisi uye ubike kune imwe maminitsi makumi matatu. Paunoshumira, iwe unogona kusasa nemishonga yakanaka.
Goose yakakanyiwa nematezi
Zvaunoda:
- 1 goose inorema inenge 2.5 kg
- 800 g mbatata
- 600 g yefurawa
- 100 g yakanyunguduka mafuta
- 2 mazai
- munyu, pepper
Kubika nguva: 3 maawa 50 maminitsi. Kushumira: 10
Zvaunofanira kuita kuti udye:
Bvisa gorosi rakakonzerwa muhombodo, wedzera mvura inopisa uye kubika kwemaminitsi makumi mana. Sakanisa 200 ml yemvura nemunyu, mazai uye mafuta. Zvishoma nezvishoma uwedzere hupfu uye ufukidze hupfu. Ivhara pfupa nechirasi uye regai kumire kwemaminitsi makumi maviri. Peel mbatata uye ucheke muhafu. Bvisa gorosi kubva mumucheka, bvumira kuti utonhorere. Grate kunze uye mukati nemunyu uye pepper, zvinhu zvine mbatata. Isa mukanyiwa pafurafura yefurawa yakadururirwa, peta mucheka we 0.5 cm uye uvhare mazai mairi. Gusyatnitsu akaisa girasi yakasviba, achisiya kusungirira kunopera. Isai mazai mukati memwenje inopisa, kunyanya kufukidza mapepa e gauze, kufukidza uye kubika muchoto kwemaawa 3-3.5 pa 160 ° C.
Hove yakakanyiwa
Kubika nguva: 1 awa maawa makumi maviri. Kushumira: 6
Zvamunoda zvedha:
- 1 cod inorema anenge 750 gramu
- 1 onion
- 2 clove yegariki
- 2 dzakanaka mazai
- 1 yai yai
- 2 tbsp. l. grated cheese
- 50 g yechingwa chakachena makungu
- 100 ml yemafuta emichero
- 2 tbsp. l. chopped parsley
- munyu, pepper
Zvaunofanira kuita:
Nyanya mazai, anyanisi uye garlic tsvina uye gaya. Sakanidza nechingwa makungu, mazai mazinga, chezi, parsley, munyu, pepper uye 2 tbsp. l. mafuta. Sungai hove uye muiise iyo neyakagadzirwa. Isa neketani. Cheka mbatata muzvikamu, wedzisa munyu uye pepper. Isa hove iri pakati pebheti yekubika, kuwedzera mbatatisi uye kudurura mafuta akasara. Bika kwemaminitsi makumi mana. pa180 ° C.
Kystyby nemapatata mashed
Zvaunoda:
- 500 g mbatata
- 1 onion
- 100 ml mukaka
For the dough for the dish:
- 100 ml mukaka
- 1.5 tbsp. l. mafuta
- 50 g ye bhotela
- mafuta ezvirimwa kuti awane frying
- 1 tbsp. l. shuga
- Eki
- munyu
Kubika nguva: 40 min. Kushumira: 10
Zvaunofanira kuita:
Gadzira chidimbu. Sakanidza mumukaka wehuni nehuga, munyu, mazai uye yakanyunguduka mafuta, fonganisa zvakanaka. Zvishoma nezvishoma tsvina furawa muhari uye ufukidze mukanyiwa. Nyora kusvikira mukanwa urege kubatirana nemaoko uye hauzore nyore kuwira kumashure embiya. Dhavhara uye rega kumira kwemaminitsi makumi maviri. Gadzira mbatatisi, dura mumakerubhi makuru, dururira mvura yakasviba yakasviba uye gadzira kusvikira wapera, 15 min. Zvadaro svetuka uye ufukidze nechikwereti. Itai peel onion, yakagadzirwa zvakanaka. Pisa muzinga rinopisa 0,5 tbsp. l. mafuta uye fryi anyanisi kusvikira vhuvhu endarama, minomwe 7-8. Wedzera mukaka wakatsvaira, usara borosi uye fried onion kune mbatata. Zvose zvinonganisa zvakanaka. Isa mukanyiwa patafura yefurawa yakatsanurirwa, gadzira masizi uye ucheke mucheka mativi. Isa rimwe slice muhomwe huru. Fry tortillas mumafuta anotonhora anopisa kubva kumativi ose maviri kusvika kumarara akaoma, anenge maminitsi maviri. kune rumwe rutivi. Nokuti hafu yekeke inokonzera mbatata, yeka hafu yepiri. Kuita zvingwa zvakaputika usaputsika pamhete, zvinoda kuputirwa nevatsva. Usati washumira, unogona kuisa pasi pamusoro nehutu hwakanyunguduka.
Nguruve uye onion mantels
Zvamunoda zvedha:
- 500 g yefurawa
- 150 g yefurai
- 700 g yematope
- 2 anyanisi
- munyu, pevhu yakasviba
Kugadzirira nguva: 35 maminitsi. Kubika nguva: 40 min. Kushumira: 6
Zvaunofanira kuita:
Nguruve pekisi, gadzira pa grater guru uye usasese piniki yemunyu. Siya kumira kwemaminitsi gumi. Itai peel onion uye yakanaka yekapu. Ikosi yakagadzirwa zvakanaka yakagadzirwa uye yakasanganiswa neeiii. Munyu uye pepper kuti toravira. Simudza furasi neminwe yemunyu mune imwe ndiro. Gara uchiratidza, dururira 200 mvura yemvura inotonhorera uye shandura chidya chemuti. Kufukidzira nefirimu uye regai kumire kwemaminitsi makumi matatu. Sora mukanyiwa uite mupfupa wechipfuva uye ucheke muzvikwere kune rumwe rutivi rwe 8-9 masikati.Akazadza kuzadza pamusoro pawo, kuisa zvidimbu zvebhuru kumusoro. Bvisa mapuranga ehupfu, uchivanyengedza nemhepo. Itai manotsi pamabhati ekuputira kwemaminitsi makumi maviri nemakumi maviri nemashanu, kusvika zvishoma.
Sweet pilaf
Zvamunoda zvedha:
- 1.5 makapu emurizi
- 2 karoti
- 150 g yakaomeswa apricots
- 100 g mazambiringa
- 100 g yehotela
- munyu
Kugadzirira nguva: 1 awa Kubika nguva: 55 min. Kushumira: 6
Zvaunofanira kuita:
Mvura yakasviba, apricots akaomeswa uye mupunga, simesa, gadzira zvakaparadzana kweawa imwe. Girai karoti uye mucheke. Butter inyauka mumuchengetedze, isa marotori uye fry kusvikira hafu-yakagadzirira, maminitsi 4-5. Maapuriko akaoma uye mazambiringa akaoma mucolander. Dura maapurikiti akaomeswa wovawedzera kune karoti. Kubva kumusoro inai mhete yemafuta. Zvishoma kuwedzera. Ripira rakakandwa pamusoro peeeve ndokuisa muhodhi yezvibereko zvakaomeswa. Dururirai mvura inopisa kuitira kuti ifukidze rizi ne 2 cm, uye yeka kupisa kwemazuva gumi. Apo mvura yose inobva pamusana, putira plov neketani huru. Ivhara chifukidziro nechifukidzo, kuderedza kupisa kusvika pachidimbu uye kubika, pasina kusvitsa, maminitsi makumi mana.
Echpochmak
Zvamunoda zvedha:
- 600 g mombe yefudzi
- 5 mbatata
- 2 anyanisi
- 150 g yakanyunguduka mafuta
- 1 egg
- 500 ml mombe yemombe
- munyu, pepper
Kuedza:
- 600 g yefurawa
- 1 mukombe wemukaka
- 125 g ye bhotela
- 1 sachet (11 g) ye mbiriso yakaoma
- 1 tbsp. l. shuga
- munyu
Kugadzirira nguva: 2 maawa
Kubika nguva: 1 awa 25 maminitsi.
Kushumira: 6
Zvaunofanira kuita:
Irosi inodururira 0.5 mukombe inodziya mvura, shandisa shuga, funganisa uye iga yega pamaminitsi makumi maviri, kusvikira musanganiswa wemiti. Sungunusa bhotela uwedzere iyo mbiriso pamwe nemukaka. Dururirai hafu yeupfu mumusanganiswa unogadziriswa, bvisai pfu uye nzvimbo munzvimbo inotonhora kwemaminitsi makumi mana. Zvadaro wobva wawedzera hupfu hwakasara, funganya zvakanaka uye uende kweawa imwe. Gadzirira kuzadza. Shamba nyama woiisa. Peel mbatata uye onion. Nyama, mbatatisi uye anyezi akacheka mumakumbo akafanana muchiyero zvishomanana kupfuura hazelnut. Isa mubhokisi, wedzera kunyorera mafuta akazanyungudutswa, kusasa nomunyu uye pepper, fonganisa zvakazara. Dhavhara uye uende kwemaawa 1. Patafura yefurafura, ugovera huni muzvikamu zvitanhatu uye chengetedza chikamu chimwe nechimwe muhomwe yakapetwa. Isa kunze kweti tortillas ya1-2-2 st. l. fillings. Chengetedza mhedzisiro nenzira yekatatu, uchisiya gomba pakati. Kubva pane zvakasara zvehupfu bhora mipira yezvakaenzana zvepamusoro uye uvavhare nemakomba mumapee. Preheat oven kusvika 190 ° C. Isai echpochmaki pamakwenzi okuzora uye musai maminitsi 10. Ipapo girai jira risina kuputika, kubika kwemaminitsi makumi maviri. Bvisa mahara kubva muchoto, vhura masango uye udururire mune imwe neimwe 2 tbsp. l. muto. Vhura zvingwa nemabhora uye dzokera kuvheni kune imwe maminitsi makumi maviri.
Kosh muviri
Zvamunoda zvedha:
- 500 g yefurawa
- 1 tbsp. l. shuga
- 5 mazai
- 2 tbsp. l. mukaka
- 1 tsp. baking powder
- yakanyunguduka bhotela kuti iwane frying
- mupfu wehupfu
Kubika nguva: Maminitsi makumi maviri nemashanu. Kushumira: 12
Zvaunofanira kuita:
Kusvuta mazai mumudziyo, kuwedzera shuga, munyu, kubika mupfu uye mukaka. Ganya zvakakwana kusvikira musanganiswa wakafanana unowanikwa. Zvishoma nezvishoma tsvina furawa muvhenganiswa ugofukisa hupfu. Gadzirira pamaminitsi mashanu. Sungai mukanyiwa ugoita hutete hwakatsetseka patafura yakatsetseka. Furai upfu kumusoro. Gadzira chidimbu chacho kuti uite zvidimbu 3-3.5 cm uye wobva wachera madhaimani kusvika ku 4-5 cm. Rega kuti utonhorere, usasvike nehuga yehupfu uye ushande patafura.
Gubadia ane nyama
Zvamunoda zvedha:
- 500 g yemombe
- 600 gramu yemupunga wakabikwa
- 2 anyanisi
- 6 mazai akabikwa
- 150 gramu ema apricots akaomeswa, prunes nemafuta akaomeswa
- 200 g yehotela
- 3 tbsp. l. mafuta ezvirimwa
- munyu, pevhu yakasviba
Kuedza:
- 600 g yefurawa
- 2 mazai
- 100 g yehotela
- 150 ml yekamu nemafuta ane 12%
- 0.5 tbsp. l. shuga
- munyu
Kubika nguva: 1 awa 30 minutes. Kushumira: 12
Zvaunofanira kuita:
Bvarura mazai mumudziyo, dururira mukrimu yakanyunguduka mafuta, shandisa shuga nemunyu. Sakanidzai musanganiswa zvakanaka uye zvishoma nezvishoma mudira muupfu. Knead the dough, kufukidza uye kuisa parutivi. Itai peel onion, yakagadzirwa zvakanaka. Nyama inoshambwa, yakasvibiswa, yakanatswa maitiro uye mafirimu uye inopfurikidza ne-grinder nyama. Pisa mafuta ehuputa mune pani inopisa uye fry onion, 5 min. Wedzera nyama yakakanyiwa uye kubika, kukurudzira, imwe maminitsi gumi. Nyaya nomunyu uye pepper, bvumira kupora. Mazai akagadzirwa zvakanaka. Zvibereko zvakakangwa zvinosuka uye zvinopisa nemvura inopisa, kubvisa mapfupa. Chikamu chakaomeswa apricots uye prunes muzvikamu zviduku. Tsvina inoparadzaniswa zvikamu zviviri zvisina kufanana. Yakawanda yemupumburu iri mudenderedzwa uye yakaita mamita 2-3 mashekeri kupfuura kudarika kwebibiki. Shandurai mukanyiwa mu fomu yakagadzirwa. Neine kunyange yakatetepa, wakaparadzira chetatu chemupunga pahomwe, uise nyama ichizadza, ipapo hafu yejisi yakasara uye mazai akachekwa. Kubva kumusoro ipai mutsara wemupunga wega, pairi - michero yakaomeswa. Butter inyauka uye inoduruza kuzadza, ichisiya 2 tbsp. l. Iyo yakasara bundu inopinda muchitenderedzwa, ivai kuzadza. Mheto yacho yakaoma. Ita pasi pepe 2 tbsp. l. bhotela uye kubika kwemaminitsi 35-40. pa 190 ° C.
Barmak ne walnuts
Zvamunoda zvedha:
- 500 g ye peeled walnuts
- 500 g shuga
- 300 g yeupfted flour
- 200 g muchero wakamu
- 50 g yehotela + 1.5 tbsp. l.
- 3 tbsp. l. mupfu wehupfu
- munyu
Kugadzirira nguva: 1 awa Kushumira: 20
Zvaunofanira kuita:
Sakanidza uromu wakasviba, 1,5 tbsp. l. rakanyunguduka mafuta uye munyu. Zvishoma nezvishoma uwedzere hupfu uye ufuke hupfu hwakakura. Dzorera mucheka mutsvuku uye ucheke muzvikwereti. Walnuts inokera mu blender mumakumbo maduku uye fry mumhepo yakaoma yakaoma ganda, rinomutsa, 4-5 maminitsi. Bvisa kubva kupisa, kunotonhora, kusanganisa nehuga uye musara uripo. Paridza zvikwereti kubva pahupfu huni uye uzviputire mumapumburu. Isa mukugunzva uye gadzirai 30-35 maminitsi. pa180 ° C. Fukisa shuga yehuga usati washumira.
Tea muTatar
Zvamunoda zvedha:
- 1 tsp. dry black tea leaves
- 400 ml mukaka
- 2 tsp. mafuta
- munyu
Zvaunofanira kuita:
Dururirai mazai eji muguchu, pisa 400 ml yemvura inodziya, uuye kumota. Dururirai mukaka uye mugadzike, mutsva, maminetsi mashanu. Kubika nguva: 8 min. Kushumira: 4 Wedzera munyu kuvira uye kubvisa kubva pamoto. Dururirai tei mumbiya uye uise chidimbu chemafuta.
Chuck-chuck
Zvaunoda:
- 400 g yeuchi
- 100 g shuga
- 200 g ye peeled walnuts
Nokuda kwekudya kwekudya:
- 500 g yefurawa
- 5 mazai
- 50 ml wemukaka
- 0.5 tbsp. l. shuga
- Munyu
- Mafuta ezvirimwa zvekudzika-frying
Kubika nguva: 1 awa 15 maminitsi. Kushumira: 12
Zvaunofanira kuita:
Kusvuta mazai mumudziyo, kuwedzera mukaka, shuga uye munyu. Kutsiva, kushungurudza, hupfu uye kubvambura mukanyiwa. Dhavhara ndiro uye uise pamagetsi kwema 30-40 maminitsi. Kuparadzanisa zvidimbu zviduku kubva muhadha, pfukidze muhombera yeumhizha ine masendimita masere (1 cm) Shandisai mafuta ezvirimwa mubhasi rinopisa uye fry mureza uri mumvura yakadzika, inomutsa, kusvikira mhete yegoridhe, maminetsi matanhatu. Isa pasieve, rega mafuta acho asvike. Durai marimu muzvidimbu uye fry mukapu inopisa, 3-4 maminitsi. Gadzirira sirafu. Gadzira uchi, shuga uye 2 makapu emvura muhomwe duku, uuye kumota. Ika muvhenganiswa, uchikurudzira nguva dzose, kusvikira donsi resirasi, rinoshandiswa kune rinotonhora, risingagumi kuderera. Yakabikwa mbendera uye marimu akaisa mubhodhoro rakakura, dururira nesirasi uye sangana zvakanaka. Shandura chuck-chak kune imwe yekushumira uye yakanyoroveswa mumvura inotonhorera kuti ipe chimiro chegoni. Kubva kumusoro iwe unogona kusasa nepoppy, inopisa nehuga.