- mafuta omuorivhi - 3 zvinhu. spoons
- Yakagadzirwa pizza hlama - 450 Grams
- tomato - 2 zvidimbu
- bhuruu anyanisi - 2 zvidimbu
- cheese kubva mukaka wembudzi - 150 Grams
- Munyu uye pasi pepper - - Kutora
- sipinashi - 150 gramu
- avocado - 1 Piece (peeled and diced)
- waini tsvuku vhiniga - 2 Art. spoons
Pisa grill kusvika mukati mekushisa. Shandisa chidimbu chikuru chekubheka 1 kikapu chemafuta. Pamusoro pebasa rinenge rakasvibiswa pasi pora mukanani uite mumakwikwi maviri nechiyero chemasentimita makumi maviri (20). Ita zvinyorwa kumusoro ne 1 kikapu mafuta. Isa mukanyiwa pane grill. Pika usina kutendeuka kusvikira pasi ichiramba yakasimba, kubva pamaminitsi maviri kusvika ku3. Uchishandisa mbambo uye spatula yakakura, uise bundu riri mubhakiki necheka fried up. Isai tomate pahupfu, mutsvuku weiiii uye cheese, nguva nemunyu uye pepper. Ika pa grill kusvikira cheese inotanga kunyauka, 3 kusvika kumaminitsi mashanu. Isa pabhokisi rekucheka. Muchidimbu chemasvikiro, shandisa sipinachi, avocado, ruvara rweiiii, vhiniga uye mupuni wepuniki weiyo yakasara, nguva nemunyu uye pepper, uye musanganise. Isai musanganiswa pa pizza uye mushumire.
Kushumira: 4