Mhemberero yemitambo haina kodzero yekuve yakaoma uye nguva inopedza. Ndiani achafara zuva rose achipoteredza pedo nechokudzidzira iwe pachako uye kurota kwekurara pasi uye kurara hope panguva yekupemberera? Uyezve, vashanyi vangave vasingakwanisi kutora mudzimai aneta, aneta, nokuti anotanga kuenda kwauri, kwete kutafura yako.
Muchiitiko ichi, kubika mune sleeve ndiko kukunda-kukunda sarudzo, nokuti gorocha ichagara iri inonaka, uye inofadza, uye iwe uchapedza maminitsi gumi chete uchibika, uchisunungura nguva yacho yose iwe pachako!Bhuku rembatata nenyama muchoto mujasi
Mbatata uye inguruve inowanikwa mukukunda kwekudya kwemasikati kana kudya kwemhuri. Zvichida iwe unozviputira chete nemunyu kana kuwedzera zvimwe zvinoshandiswa, iyo ndiro chero ipi zvayo ichava yakasviba, inonamatira uye inonaka kwazvo. Tinokurudzira iwe edza kusiyana kwakasiyana-siyana kwechingwa.Zvisungo:
- pasi-fat-fat pork (carbonate, tete, paddle kana ham) - 350-400 g;
- mbatata - 6 pcs;;
- onion - 1 piece;
- garlic - 4 cloves;
- lemon - 0,5 pieces;
- soy muto - 1-2 tbsp. makapu;
- tsvina yevhu yakasviba - 1 teaspoon;
- mitsva miviri - bundle duku.
Nhanho-nhanho mapeji nemufananidzo:
- Shamba nyama uye uome nemapepa emapepa anobva mumvura yakanyanyisa. Kana uchida, iwe unogona kuzvigura muzvidimbu zvakapetwa.
- Greens inofanirawo kushambidzwa, yakaomeswa uye yakasarudzwa. Wedzerai kune inguruve uye muidururire ne soy muto. Ngwarira kugovera musanganiswa muzvikamu zvose.
- Isu tinochenesa uye tinodha anyanisi nemashizha kana cubes, tinopfuura garlic kuburikidza negoriki. Wedzerai kune nyama uye musanganise. Solim kuti inwe, inopa iyo yakashandiswa soy sauce, uye inomesa hafu yemononi.
- Apo nyama yenguruve yakanatswa, inguva yekuwana mbatata. Yangu, tinoshambidza uye tinotema ne brusochkami kana chimwe chinhu chakakunakira iwe chunks. Kana uchida, iwe unogona kuwedzera chero zvipi zvinonaka zvinonhuwira kune mbatata.
- Tinoshandura nyama pamwe ne marinade uye mbatatisi mune sleeve, pamwe chete kugovera marinade mukati. Isu tinosunga magumo ehomwe uye takaita 1-2 madiki punctures. Nekubika kwenguva refu, iyo inoda mbatatisi, sleeve inogona kuputika kubva mumhepo yakanyanyisa uye inopisa, uye juisi inosasa huni.
Cherechedza! Muhomwe pamwe chete ne marinade, unogona kuwedzera mafuta kana yemiriwo yemafuta, masardu kana uromu wakasviba - izvi zvose zvinogona kuwedzera mutsva matsva ekunaka kune fry.
- Bhaka nyama yenguruve nemapatatayi mune sleeve inofanira kuva inenge awa 1 - 1 awa 20 maminitsi, zvichienderana nekukura kweikirai uye kuti yakakura sei. Jaya mbatata inotora nguva shoma yekubika.
- Kuti uite kutonhora kunonaka pane ganda rako rinopisa, cheka mapepa 10-15 maminitsi musati watarisira kugadzirira.
Iropepe yenguruve ne mbatata mu multivariate
Gadzirira jicy uye fret fries uye inogona kuva mudzimba dzemazuva ano, zvakare, izvi zvinogona kutora nguva shomanana kudarika mhemberero yemagariro.Nguruve ine mbatatisi mune microwave
Iyi nzira ichaderedza nguva yekubika yeidhi muhafu! Dzokorora matanho ose ekubika nyama uye mbatatisi, isa nzvimbo yacho mumhepo isina kupisa isina kudzivirira uye uiendese kune microwave kwemaminitsi makumi maviri mu "midhi" kana "pamusoro pevhareji" maitiro zvichienderana nesimba rekushandisa kwako.- Mushure mechiratidzo, usakurumidza kuzarura musuo wemamwe maminitsi gumi - iyo yakadyiwa inofanira "kuenda" muchitinha chinopisa.
- Mushure menguva yakatarwa, tora ndiro kubva muchoto uye ugovhara zvishandiso neinoti. Mbatata inofanira kuva yakanyorova, uye nyama yavo inofanira kuva yakajeka jisi isina tsvina yakatsvuka.
- Kana iyo ndiro isina kugadzirirwa - ramba uchibika kune imwe miniti 10-15.
- Nokuda kwechirwere chinoputika, unogona kusiya goroka kwemaminitsi gumi mugrill mode.
- mushroom;
- tomato;
- Bulgarian pepper;
- maapuro;
- prunes uye akaomeswa apricots;
- karoti;
- yakabikwa mukaka michina;
- tomato paste uye adzhika;
- mustard uye nezvimwe zvakadaro.