- Evha - 1 pande
- boka rezvinyoro zvinyoro - 1 pande
- imwe shoreti - 4 zvidimbu
- Mbatata - 5 zvidimbu
- Anyanisi - 1 Piece
- boka reDill - 1 chikamu
- handfuls of Rice - 2 zvidimbu
- boka reParsley - 1 chikamu
- Chikaro - 1 chidimbu
1. Kutanga, unoda kudzura karoti, eiii uye mbatata. Zvadaro oshambidza zvose uye ucheke mudiki cubes mbatatisi, uye chengetai karoti. Pangosvika mvura iri muputi yepombi, kanda ibrabhu yose uye karoti. Zvino iwe unofanirwa kuderedza kupisa uye pashure pemaminitsi maviri, dururira mbatatisi, uye wobva washamba mupunga. 2. Kwehafu yeawa mumvura inotonhorera godha. Izvi zvinoitwa kuitira kuti ivhure tsvina nejecha. Zvadaro mumvura inoyerera tinoshambidza magedhi ose uye tinosvina zvakanaka. Apo mbatata inogadzirwa, unoda kubvisa bhuru. Mushure mekuwedzera magidhi. 3. Mushure memaminitsi matatu, wedzera mafuta emafuta ehomwe, egg yakarohwa uye gorosi. Mune shanduro ye sweaty yegadziriro yekudya iyi, mazai haawedzerwa. 4. Kupa pepa uye munyu kuti toravira, kwemaminitsi matatu tinoita kuti muto wacho usiye uye unogona kubviswa mumoto. Dhavhara zvakasimba nechifukidzo uye rega iite brew kwemaminitsi makumi maviri. Tinoshongedza chero magedhi uye tinoshumira.
Kushumira: 6