Lovech

Tinotanga, zvirokwazvo, nemuedzo. Tinodururira muhombodo girazi remukaka wekunaya, ikoko tinotyaira mukati. Ingredients:

• Misi - 1 Girazi
• Mazai ehuku - 2 zvidimbu
• Butter - 100 Grams
• Huri - 400 Gramu
• Anowedzera - 500 Grams
• Shuga - 5 Teaspoons
• Mafuta emichero - 100 Milliliters

Mirayiridzo

Tinotanga, zvirokwazvo, nemuedzo. Isu tinodurura mumudziyo girazi remukaka wechando, ikoko tinotyaira mazai mashoma. Kushungurudza. Wedzera hutu hwakanyunguduka kune huwandu hunoguma. Kushungurudza. Tinotanga kusanganisa upfu muzvikamu zviduku. Kutanga, funganya nekapu, uye kana bundu rinowedzera kuwedzera - tanga kupfugama nemaoko ako. Kubva pamuedzo wakazoitika, tinogadzira bhora, iro rakafukidzwa nemucheka weputi uye rakasara munzvimbo inotonhora kwemaminitsi makumi mana.Kwapedza maminitsi makumi mana, igovera hupfu hwedu mumapira anenge gumi nemaviri ehupamhi yeii yei, iyo imwe neimwe inotungidzirwa kune inenge yakaenzana nekapu inopisa iyo yatinozocheka. Iko rinopisa rinofanira kuva rakakura zvakakwana, sezvo lavash muhukuru yakabatana ne chebureks. Nehafu yenguva yakakanyiwa, yakaparadzira mamwe emazambiringa akaomeswa, oasasa ne shuga. Isu tinoumba lavash, takanyatsovhara mitsetse. Nokuda kwekunaka, unogona kufamba-famba kunopoteredza nechepa chaiye ye chebureks. Fry se chebureki - mune yakawanda yemafuta anopisa, kubva kumativi ose kusvika kune imwe yendarama yehupfu. Yakagadzirwa lavashi yakanatswa (haisi kushumirwa inopisa), mushure mokunge yakakodzera kushandiswa. Bon appetit!

Kushumira: 12