Kushisa bundu Chigorosi ndiro chikonzero chekubheka zvose! Pamusoro pekudya imwe neimwe, zvinokosha kuti ugadzirire zvakakwana dafa raidiwa, kuitira kuti rive munyoro, chiedza uye chinonaka. Kazhinji kugadzirwa kwehupfu kunotora nguva yakareba kupfuura muenzaniso wekuzadza kana kamukira. Mbiriso inofanira kuenzana (dzimwe nguva kupfuura kamwechete), kure uye chete ipapo unokwanisa kugadzira ndiro yakarongwa kubva nayo. Nhasi tinopa ruzivo rwemaonda. Ichi chidimbu chinogona kushandiswa mukugadzirira kwemafuta akaomeswa akaomeswa neklasi yekuzadza kubva mbatatisi yakabikwa ne fried anyanisi kana zvimwe. Izvo zvakakosha chaizvo sechinhu chepamusoro che pizza, iyo bundu inotendeuka yakaonda uye inoputika zvakakwana. Nhamba yezvigadzirwa izvi inotarirwa imwe pizza neyeta ye 32 cm, kana iwe uronga kushandisa chidya chezviputi, ipapo nhamba yezvivako inofanira kuwedzerwa kaviri.
Zvisungo:- Gorosi Yakakura 3.5 tbsp.
- Sunflower yakanatswa mafuta yezuva-soro 1.5 tbsp. l.
- Mvura yakabikwa 0.5 tbsp.
- Munyu 1 tsp.
- Yevhisi, yakachena, 25 g
- Mvura yakabikwa 0.5 tbsp.
- Shuga 1 tsp.
- Gorosi Yakakura 1.5 tbsp. l.
- Danho 1 Kuti ugadzire bundu, iwe unoda kupura, yakachena mumba yekushambidza mbiriso, mafuta emiriwo, piniki yemunyu uye shuga.
- Danho 2 Ngatitangei ne opary - regai mbiriso, 0,5 makapu emvura yakatsva yakabikwa, pinch ye shuga uye mupuni wepuniki yeupfu ne-slide.
- Danho 3 Sungai zvose zvakanaka uye muende kuti mumire kwemaminitsi makumi maviri nemakumi matatu pakushambidzika.
- Danho 4 Munguva iyi, ivai 1.5 maspuniji efurawa nemafuta emichero nechinoti munyu.
- Nhanho 5 Fukisa zvinhu zvose muhukuru hwakasiyana.
- Danho 6 Zvadaro turai makapu makumi matatu emvura anoroya uye fambisai zvakanaka. Ita kuti musanganiswa unogadziriswa uite kusvika kumusasa.
- Nhanho 7 Wedzera chidimbu chakakanyiwa kupu.
- Danho 8 Zvishoma nezvishoma pinda makapu matatu eupfu uye ufukidze hlama.
- Nhanho 9 Chigumisiro chinofanira kunge chiri chikafu, chinononoka, chinononoka kuseri kwemaoko.