- kutakura mbiriso yakaoma - 1 kipande (7.5 g)
- upfu - 4 1/4 Makapu (pamwe nekuwedzera upfu hwekukanya bundu)
- munyu - 2 1/2 mashupuni
- mafuta omuorivhi - 1/4 mukombe (pamwe nemapupa 3)
- rosemary itsva - 1 Art. a spoonful
- inotarisa pasina mashanga - 450 Grams
- gungwa guru remunyu - 1 1/2 maaspuni
1. Kurudzira 1 2/3 mukombe inopisa (40-46 degrees) mvura uye mbiriso mumudziyo unosanganiswa. Siya kumira kwemaminitsi mashanu. Wedzera upfu, 1/4 mukombe wemafuta uye munyu. Bhatana nehuni yehuni. Knead the dough mundiro kwemaminitsi 1. 2. Isa mukanyiwa pane zvakanyanyisa uye ufukidze kwemaminitsi 4-5. Isa mukanyiwa mune mukombe wakareruka oile uye udzoke kuitira kuti upfu hwose hufukidzwe namafuta. Bvumira kuti upiwe kutonhorera, yakavharwa nefirimu ye polyethylene, kusvikira hupfu hwakapetwa kaviri, kubva pa1 kusvika ku1 maawa maviri. 3. Gadzira pani nemafuta. Ita rutsanga rwe 25X37 masikati kubva pahupfu Isa chifukidzo nechishande chekicheni uye rega chikasimudze kusvikira chikawedzera muhukuru, inenge 1 awa. Rinisa ma cherries uye bvisa mapfupa. Preheat oven kusvika 260 degrees. 4. Bhatanidza rosemary yakasarudzwa uye yakasara 3 maspuniki emuorivhi. Ita zvimbi zvisina kumira neminwe yako pamusoro pehupfu, uye gira ne rosemary mafuta. Ngwarira kuisa halve ye cherries mu groove. 5. Kunyanya kusasa gungwa munyu uye kubika mukati mevheni kwemaminitsi 10. Deredza kutengesa kusvika kune madigiri 230 uye gadzira maminitsi 12-15, kusvikira wendarama yakasvibiswa. Nenguva ishandise focaccia kune pani uye itonhorere. Shumira ushamwari kana kutonhora.
Kushumira: 6