Inofadza mafi, inotapira mukati uye nekrispy crust kumusoro-yakanaka kudya mangwanani. Ichava chakanakisisa kana iwe ukawedzera chikwereti chisina kusimba nevanilla uye nut kunhokwe. Zvimwe zvipfeko zvinogadzira kunakidza kwakanaka, zvichipa kufara kwakanyanya kune vadzidzisi vezvinotapira zvinotapira. Mushure mekuedza uku kunakidza kamwechete kamwe, iwe unogara uchiisanganisira iyo yako yaunofarira kudya.
Zvisungo:
- Huri - 0.3 kg
- Misi - 0,3 l
- Yogurt - 125 g
- Butter - 125 g
- Egg Maviri
- Shuga - 0,2 kg
- Bhuku rekugadzira - 1 tsp.
- Soda - 1,5 hours.
- Cinnamon - 2 tsp.
For cream:
- Misi - 0,2 kg
- Four yolks
- Cream 33% - 150 g
- Shuga - 80 g
- Nutsu - 80 g
- Huri uye starch - 12 g imwe neimwe
- Curd cheese - 150 g
Method yekugadzirira:
- Kugadzira bundu, kusanidza upfu nehuga muhari (rutsanga ruchawedzera kunakidza kwakanaka uye kuzadza kune dessert), soda, kubika poda uye sinamoni. Sakanidza zvose zvinoshandiswa ne whisk
- Mune imwe mudziyo, dururirai mukaka, wedzera majeka maviri uye yega yega-yogurt pasina zvinowedzera. Sungunusa bhotela, zvisinganyanyi kuchena, inyura mumukaka uye kusanganiswa
- Sungai furawa musanganiswa uye mukaka emulsion, zvakare nyatsobatanidza
- Whisk the squirrels two with a mixer until lush, firm foam. Mapurotini ari nani kuti atange kupora uye asvike zvishoma nezvishoma, achiwedzera kukurumidza. Isai mapuroteni emuputi musanganiswa weupfu nemukaka, zvinyatsovhenganisa. Shandisa waffle iron kana kuzadza batter ne silicone mold uye kubika muchoto
- Tora kamuki chero mapepa akaomeswa uye akaomeswa. Ivaise muhomwe yepasi pasi, uwedzere mukaka, kamuki uye mbeu dzevanilla pod. Iwe unogona kushandisa vanillin kana kubvisa, asi ivo vachapa kamuti kutora kuderera kunenge kuchida. Isai musanganiswa pamapakati ekupisa uye muuye kumota. Ita woga uye uite kuti iwedzere kwehafu yeawa
- Dururirai musanganiswa wemukaka mumudziyo uye mukanze marimu ne blender
- Sakanidza cornstarch, upfu uye shuga mumudziyo. Wedzera kwavari zvina mavara uye musanganise zvakanaka kuitira kuti pave pasina mavhinga muvhenganiswa
- Simbisa nut emulsion uye udururire mukati memahara, uchiita zvakanaka.
- Musanganiswa unoguma unodururwa muhomwe uye inopisa pamoto wakaoma, unomutsa, kusvikira unotanga kuvhara. Yakagadzirwa mousse inotonhora, yakavhara nefirimu uye nzvimbo mufiriji
- Usati washandiswa, wedzera mousse iyo yakanyoroveswa curd cheese (Hochland kana Almette) uye whisk kusvikira kugadzikana kusina kuchena
- Wafers anodurura cream, kusvina nutswa akachekwa uye kushumira kutafura