Turkey fillet in Japanese

Zvimwe. Tinoisa mundiro ye blender peeled garlic, chirim (pasina mbeu uye michero Ingredients:

• Turkey mazamu - 500 Grams
• garlic - 1 jino
• Chili pepper - 1 chikamu
• paste miso - 2 Art. spoons
• ginger tsva - - Kuvira
• mvura - - Kutora
• swesame mafuta - 2 maspuni

Mirayiridzo

Zvimwe. Tinoisa mundiro ye blender peeled garlic, chili pepper (pasina mbeu nemashizha), ginger itsva, miso paste (inotengeswa mumasiteteti kumaodzanyemba chikamu), uye mvura shoma. Dzorera kusagadzikana kwemafuro akafanana. Gadzira turkey fillet muzvidimbu zviduku, uise mubhokisi. Zvadaro tinoshandura huwandu hunoguma kubva ku blender. Ita zvakanaka, zvekuti huturuki hwakafananidzwa pamwe chete ne marinade. Ivhara ndiro nefirimu yezvokudya uiise mufiriji kweawa imwe. Takashambadzira kweawa tinotora nyama kubva mufiriji, tiise pamucheka wepepa kuitira kuti mamwe marinade awedzere. Muchiganda chinopisa, svetura zvishoma sesame mafuta (inowanikwa, iwe unogona uye mune pani yakaoma zvachose), uise panopisa zvinopisa zvinokamba zve turkey. Fry the turkey, yakazara, inenge maminitsi gumi nemasere pamusoro pemhepo inopisa. Munguva ino, chokwadi, nyama inofanira kushandurwa kanoverengeka, kuitira kuti zvidimbu zvive zvakanatswa. Nyama yeTurkey muJapan yakagadzirira. Shumira newaunofarira panhivi yako (mupunga wakanaka) nemiriwo. Bon appetit! :)

Kushumira: 3-4