Mbatatisi soup nevermicelli

Kugadzirira: Bvisa anyanisi uye parsley midzi. Pisa mafuta emafuta mune ganda rinopisa Ingredients:

• mbatata - 500 Grams
• mafuta ezvirimwa - 50 Gramu
• vermicelli - 100 Grams
• mudzi weparsley - 15-20 Gramu
• anyanisi - 150-180 gramu
• Munyu uye pepper - Kuvira
• Bay leaf - To taste

Mirayiridzo

Kugadzirira: Bvisa anyanisi uye parsley midzi. Pisa mafuta emafriji mune ganda rinopisa, wedzera eiii uye parsley midzi, fry. Itai muto kumota, wedzera mbatatisi yakakodzwa, eeei neparsley mudzi uye gadzira maminitsi gumi nemashanu. Wedzera vermicelli, leaf leaf, salt, pepper uye kubika imwe 12-15 maminitsi. Dururira mushonga wakagadzirwa pamahwendefa uye ushumire pakarepo.

Kushumira: 4