- ChiBulgaria pepper - 4 zvidimbu
- chifu chekuku - 200 gramu
- mushroom makedheni - 100 Grams
- cheese - 100 Grams
- onion - 1 piece
- Butter - 50 Gramu
Zvinokosha: tsvuku yeBulgaria yekuputika inosarudza nyama, ine masvingo mashoma. Kana masvingo acho akapfava, saka panguva yekubika vachaoma, uye kunakirwa kwepirepi hakuzovi kunzwika. Recipe: Gadzirai anyanisi nemadhishi eparsley, dill, kuwedzera kune tsvina yakagadziriswa (pre-cooked). Solim uye pepper kuvira, fonganisa zvakanaka. Pepper akacheka pamwe nehafu, kubva patsoka, tora kunze chete nepakati nembeu. Iko inofanira kusara kuti ivimbise kuti nyama yakabikwa haibvambi mukati megomba panguva yekubika. Zadzai mapepa nemahafu epepuru, shandisai chese kumusoro, uye shandisai chingwacrumbs uye muise chiduku chemafuta pa pepper imwe neimwe. Tinovhara bheka pepa nekabika pepaji, kuparadzira pepori uye kuitumira kuchoto ichipisa kusvika 180 200 digiri kwehafu yeawa. Kuti uwane breadcrumbs uye nyama yakasvibiswa iwe unogona kuwedzera zvinonhuwira kuti uite.
Kushumira: 4