Caviar, ingava yakasviba kana yatsvuku, ndeimwe yezvinhu zvakakurumbira zvakagadzirwa zvepasi rose. Kuzivikanwa kwaro hakusi kungonakidza kwakanaka kwazvo, asiwo mumutengo wayo. Inobatsira zvikuru kubereka caviar tsvuku. Muchitoro chimwe nechimwe unogona kuona uye kutenga goridhe tsvuku.
Utility of caviar
Red caviar inowanikwa nekubata hove dzeSalmonid. Izvi zvinosanganisira pink salmon, salon chinook, sockeye saumon, saumoni, nezvimwe. Kukosha kwe caviar kwakanyanya kwazvo. Sezvo mazai ari ramangwana ramangwana, hazvisi zvakaoma kufungidzira kuti caviar ine mishonga yakawanda, saka inofanirwa mukugadzirwa kwehove. Anenge chikamu chetatu chekugadzirwa kwe caviar ipuroteni, 13% ndiyo mafuta, uye 50% ndiro lecithin. Caviar inosanganisirawo manganese, zinc, phosphorus, calcium, silicon, iron, iodine, sodium, potasium, magnesium. Vitamine mu caviar ane vitamini A, B, D, E. Uyewo mune caviar ine folic acid, iyo inobatsira pakuchengetedzwa kwakanaka kwemucheche mudumbu raamai. Pakati pezvimwe zvinhu, caviar inowanzokurudzirwa kuvanhu vane hemoglobin yakaderera.
Nzira yekuchengetedza caviar
Nzira yekuchengetedza caviar hazvizivikanwi kumunhu wese anogadzirisa. Kunyatsotaura, chii chinetso? Chaizvoizvo, kusachengetedza kwakashata kwe caviar kuchaiparadza.
Kutanga, hazvibvumirwi kutenga mazai kuitira kushandiswa kwemangwana, uye kunyange muhuwandu hwakawanda. Ichokwadi ndechokuti nekuchengetedza nguva refu iyo caviar inorasikirwa nekunaka kwayo maitiro uye haizove yakakosha kudaro. Zviri nani kutenga imwe kana maviri makani e caviar uye inodya kamwe, kana kuisa mufiriji, asi kwenguva pfupi.
Kana uchichengetedza chirongo chakavharwa mazai, unofanirwa kuyeuka kuti kutaridzika kwakakodzera kwekuchengetedza kuchave kubva -4 kusvika -6 ° C. Kuchengeta caviar muvhara yakavharwa kunogona kunge kusina gore uye mufiriji.
Asi iwe unonzwisisa zvakajeka kuti firiji haigone kuzadzisa mamiriro ezvinhu akadaro - mufiriji kutonhorera kwakanyanya. Mufiriji inochengeterwa pamwe nekupisa, kunyangwe pasi. Nokudaro, kuti uwane zvishomanana pedyo nekushanda kwakakodzera, zvinokurudzirwa kuchengeta caviar kana mupani (kana iwe une firiji yeSoviet), kana kuti pane rakafukidzirwa kupfuura firiji.
Kana iwe uchifanira kuisa ganda rakazaruka re caviar, zvinofanira kuiswawo mufiriji kunzvimbo inotonhorera, asi iwe unofanira kutanga uisa caviar mugomba regirazi uye kuvhara nefirimu yekudya. Mufiriji, caviar yakazaruka inogona kuchengetwa kwemazuva matatu. Muchikwata chake chechizvarwa, i.es. tini, haikwanisi kusiya mazai, nokuti kuchava nekusvibiswa, izvo zvinogona kutungamirira kuhupfu.
Dzimwe nguva vabati vehomwe vari kushamisika kana zvichibvira kuchengeta ndarama tsvuku yakawanda. Mhinduro yacho iri nyore - haugoni. Apo caviar inenge yakanyorova, mazai anoparadzwa, uye semugumisiro, unowana peji isina chimiro. Uye kubhadhara mari yakawanda yerimwe remunguva yemberi isinganzwisisiki.
Red caviar chinhu chakakosha chaizvo uye haufaniri kudzorera kushandiswa kwayo. Zviri nani kutora chipuni uye kudya nemufaro.