Mbatatisi uye celery Potato puree inodiwa nevana nevakuru. Yakave iri nguva yakareba yevaya vanozivikanwa nechekudya zvikafu zvekudya uye hove dzehove, huku, saga. Mbatata yakasvibiswa inoshandiswa sekuzadza kwepes, vareniki. Zvingaita sekuti iwe unogona kuuya neimwe itsva kuitira kuti unyanise hupenyu hwahwo hwekudya? Icho chinopera, iwe unogona. Nzira inofanirwa isu inofanirwa inofanira kudiwa zvikurukuru nevaya vanoda celery nevaya vanoda kuedza mukicheni uye patafura. Puree ine celery inonaka inotapira zvishoma kudarika mbatata yakagadzirwa nguva dzose. Mumwe munhu achazvifarira chaizvoizvo muchimiro ichi, uye kana zvisingaiti, unogona kuwedzera munyu muto, kumweka kwezvirimwa, pepper, uye nekusiyana nezviyero zvazvo kuti uwane "kura" kwako. Kana iyo mbatata yakasvibiswa ine celery iwe unofanirwa kuvira, iwe unogona kugadzirira iyo chero nguva yegore. Kufanana nembatatisi, midzi yakasvibirira inogona kugara yakatengwa muchitoro. Uye avo vanosarudza kuderedza uremu zvishomanana kana kutanga kutya zvishoma nezvishoma uye vane hutano huri nani, vanogona kubika mbatata yakasviba, iyo inenge yakasvibirira ichave yakawanda kudarika mbatata. Pano nenzira yakajeka iwe unogona kushandura kudya kwako kwemazuva ose, kuchiita kuti zvinyanye kubatsira uye nyore.
Zvisungo:- Mbatata 5 pcs.
- Celery midzi 400 g
- Butter 20 g
- Sora-cream 1 tbsp. l.
- Munyu 2 pinch
- Danho 1 Kuti uite mbatata yakashambadza, unoda 4-6 mazamu makuru, celery midzi, mukisi wakasviba uye mafuta.
- Danho 2 Nyora uye ucheke mbatatisi uye celery muzvikamu zvikuru.
- Danho 3 Dururirai mvura inotonhorera, uyai kumota uye gadzirai kusvikira mbatata yakagadzirira maminetsi gumi nemaminetsi maviri nemashanu, zvichiwedzera pini yemunyu.
- Danho 4 Zvino shandisa muto wakawandisa, wedzera mafuta uye mukisi munyu.
- Nhanho 5 Mash the toast with hot herbs in mash and add salt to taste.