Special modes
Nzira dzakasiyana-siyana dziripo mumitengo inodhura yemhepo. Vanokubvumira kuti uwane kusiyana kwekugadzirira kwezvokudya. Imwe yenzira dzakanyanya kupfuura iyo ndiyo grill. Munhu wese anoziva pamusoro pake.
Grill chinhu chinokosha muchimiro chebhuku rinobatanidza padenga revheni. Iyo inotengesa michina nemirairo inonzi infrared. Panguva imwe chete, inopisa zvokudya, kwete mhepo. Grill inogona kushandiswa seyoyiyo yekubika kubika, uyewo pamucheto wokupedzisira, apo ndiro inoda kuve yakasvibiswa. Mune vamwe vanogadzira, hurumende iyi ine mazita akasiyana-siyana: infra-inapisa uye bhayiko.
Grills dzakasiyana. Semuenzaniso, zvinowanzoitwa - muchimiro chegzag kana umbilical. Dzimwe nguva kune grill rine mavara maviri: mukati mukati uye guru pamwe chete nechepamusoro kwedenga. Dunhu duku rinoshandiswa apo zvikamu zviduku. Rimwe guru rine zviduku zvingada kushandiswa kugadzirira kudya zvakapararira pasi rose. Grills inopesana kwete munzvimbo chete, asi mukugona. Izvi zvinokubvumira kuti usarudze zvakasimba frying kana soft.
Kazhinji kacho, vashandi vanogadzira ovhiri nemazero akawanda emagetsi. Zviri nyore chaizvo. Kana uchida kubika ndiro nehuwandu hwemagetsi, zviri nani kupisa huni pamberi. Zvichienderana nehupamhi hwezvidimbu zvenyama, sarudza kubika kwepamusoro: kumusoro kana mukati. Kazhinji kazhinji, kubika kunoitwa pane kabati. Kuti uone kuti mafuta haasvibise pasi uye inopisa, unoda kuvhara pani.
Grill inoshandiswa kubika steaks, massese, massese, mashizha, mavhesi, chiropa, mwoyo, hove dzinobata, miriwo, mbiriso uye takdalee.
- Mamiriro 1: grill + kumusoro kupisa. Dzimwe nguva, kuitira kuti kusimbise kupisa kwemafuta pazvokudya, basa regrill rinowedzerwa nehuni hunouya kubva kunopisa. Iyi nzira ichakuchengetedza kubva pamatambudziko uye zvose zvinotengeswa zvakarongwa mumarudzi zvakasiyana zvichagadzirwa zvakafanana.
- Mode 2: grill + fan. Iyo grill ine nzvimbo shomanana yepari yakananga. Uku kushayikwa kunowonekwa kakawanda patinenge tichigadzirira michina yemhando dzakaoma, seyiku, piglet kana goose. Asi kana iwe uchida ndiro iyo kumativi ose kuti ive yakabikwa yakagadzirwa, iwe unoda chingwa. Inoshandiswa nyama uye dzimwe nguva mipumburu. Zvisinei, iwe unogona kuita pasina iyo, kana uine fan muchoto. Ichinobatsira kuparadzira mihara yakafanana munzvimbo yose yeidhi. Chigumisiro chichave chakafanana nekushandisa chipfira. Iwe chete haufaniri kutamisa chigadzirwa. Panguva imwecheteyo, zvose zvinobatsira zvegrill zvichachengetedzwa: zvinonaka zvinonhuwira, zvinokonzera bhisikiti, mvura yakasvibira. Iyo ndiro ichagadzirirwa nokukurumidza uye haizomiri.
Iyo inenge isingaendi, mapepi haazopisi
Vashoma vedu kubva panguva yokutanga ndiro ndiro ndiyo inofanira kunge iri. Kunyanya kana iri mhuka. Iyo inowanzo neyo uye kune matambudziko akasiyana-siyana: hafu haina kubuda, yakaparadzaniswa, yakaomeswa, nezvimwewo. Matambudziko akafanana anogona kuitikawo pakubika nyama. Zvadaro, tichakurukura zvakadzama matambudziko akasiyana siyana uye mhinduro.
- Ikheke iri kuwira. Kuti izvi zvirege kuitika, zvakakosha kunyatsosangana nehupfu (nguva dzose chengetedza nguva ye vymification inoratidzwa mukapepe), shandisa mvura shoma kana kuisa kutsetseka 10 degrees pasi peiyo yakataurwa murape.
- Ikoko yakasimuka chete mukati, uye pakange pasina mitsetse. Iyi ndiyo apo iwe unofadza mazamu epepa rakapatsanurwa. Kuti uparadzanise ganda rakagadzirwa kubva pamadziro, shandisa banga.
- Iyo keke inotanga kuva yakajeka kubva kumusoro. Muchiitiko ichi, iwe unoda kusarudza kutapisa kwakaderera kwekubheka, asi bheka kwenguva yakareba kana kutoisa pane imwe yepamusoro.
- Pasi payo kubika iri nyore. Kugadzira ndiro yakanakisisa yekushandisa midhi. Iwe unogonawo kuisa ndiro iyo kune yepamusoro yepamusoro kana kuwedzera kushandisa iyo yakaderera yekuchenesa mode.
- Baking browns unvenly. Zvichida iwe wakangosarudza kudya nekupisa. Tarisa kuti uone kana girasi yefairi yakabviswa. Uyewo, hazvikurudzirwi kushandisa michina yakajeka, yakaoma yekubika. Kana pane zvigadzirwa zvemasikisi akasiyana-siyana pamatokari akabikwa akafanana, ipapo mumagariro ekokorodzano, kubika maduku kunotapukira kubva kusina kufanana.
- Iko keke rakaoma kwazvo. Kana nyoka yako ikave yakaoma, usazvidya mwoyo, zviri nyore kugadzirisa. Kuvhara mashomanana maduku mashoma munzvimbo dzakasiyana-siyana mudanda rakagadzirirwa yakagadzirirwa, uye kudururira tincture, juice yemichero kana cognac pamusoro pavo. Nguva inotevera, chengetedza kutonhora kwe10 degrees pasi kana kupfupisa nguva yekubika.
- Mukati, iyo bundu inenge yakasvibiswa, asi kubika kunoita kunge kwakagadzirira. Zvichida wakashandisa mvura yakawanda kupfuura iwe unoda. Uye zvichida izvi zvose nezvekushisa, naizvozvo unoda kuzvicheka uye kuwedzera nguva yekubika. Kana iwe uchida kugadzira keke nerukudzo rwejubheri, zvakanyanyisa kubika keke, wozoisasa nemakumbo ezvokudya zvinokonzerwa nemakwenzi nemaarmond. Mushure meizvi, isai kuzadza.
- Paunenge uchibika pamatanho akawanda mumusangano wegungano, ndiro yakasvibirira yakasviba kupfuura yakadzika. Kubheka kunogona kuenda nokukurumidza. Saka, tanga-tadya zvidyo izvo zvakatogadzirwa.
- Mucu waipiswa, uye gumbo rakagadzirira. Kubika fries panguva inotevera, shandisa maitiro mashoma. Muchigadziro chegadziriro pachako, unogona kuwedzera mvura shoma.
- Iyo ndiro inoputika. Simudza kupisa kwevheni uye kuderedza nguva yekubika.
- Nyama yave yakaoma. Izvi zvinoitika kana nyama ichichinja kushambidzika kwayo. Saka, usati wabikira chimwe chinhu nenyama, tora awa imwe usati wabika kubva mufiriji kuti usapinda kuchinja kwakapisa mukati mekushisa.
- Nyama yakanyanyisa. Zvakanakisisa kubika nyama yevheni, kurema kwayo kwete pasi pe1 kilogram. Nyama yakachena inofanira kubikwa pakushambidzwa kunogara kwema 150-170 degrees, tsvuku - pamasendimita 200-250 degrees.
- Nyama haisati yanyoreswa. Roast pakutanga kwegadziriro hazvikoshi iyo, kana zvisina kudaro juisi yose ichabuda mairi. Munyu ndiro inonaka kana iri hafu yakagadzirira.
- Nyama yacho yakange yakaomeswa mukati. Kuti udzivise izvi kuti zvirege kuitika, tanga kubika pane zvakanyanya kupisa, uye zvishoma nezvishoma uideredze.
- Hove zvisina kunaka propeklas. Kana uri kugadzira hove duku, saka inofanira kuitwa painogara yakanyanya kupisa. Kana ihove yepakati-kati, tangai kubika iyo pakusviba kwakanyanya, wozoipedza nguva dzose. Kana hove iyo yakakura - kubika iyo pakushambidza nguva dzose.
- Nyama nehoku pane grill zvakasvibiswa, asi kwete yakagochwa mukati. Zvitunha kana zvidimbu zvenyama zvinofanira kunge zvakadzika uye kwete zvakanyanya. Rima kunhuwa kunosvibira nokukurumidza kudarika chiedza.
- Nyama yegrill yakave yakaoma. Chikafu nehove kusati kwagadzirirwa kunofanira kubviswa zvishoma nemafuta emiti, ndokubva yaiswa pairi. Munyu munyu mushure mokubika. Zvisinei, hove dzinogona kuputirwa nomunyu mukati.