- Tsuchi tsvuku - 360 Grams
- Girazi reBay - 2 zvidimbu
- Olive mafuta - 2 zvinhu. spoons
- Chikaro - 1 chidimbu
- Celery midzi - 0.5 Zvikamu
- Mbatata - 1 Piece
- Anyanisi - 1 Piece
- Garlic - 4 Manzwi
- Miti yemichero - 500 milliliters
- Jisi remuti - 1 teaspoon
- Ground tsvuku uye tsvuku tsvuku, munyu, kumini, - - Kuravira
- Parsley - - Kutora
Nyuchi dzakanyorowa (bvisa kwemaawa anenge 6-8) uise mupuvha uye udire mvura (makapu 5), wedzera bhazha rega, munyu (teaspoon) uye uise pamhepo yakadzika, uuye kumota. Bvisa moto kune zvishoma, kufukidza uye kubika kwemaawa imwe nemaminitsi makumi maviri kusvikira mbesa ichinyorova. Zvadaro bvisa jasi iri. Panguva yekugadzirira nyemba, unofanira kugadzirira miriwo. Root celery uye mbatatisi uye anyanisi vanocheka mu cubes. Maroti anocheka mu crescents, bvisa garlic. Pasi pehari, shandisa mafuta omuorivhi uye uise moto. Zvadaro wedzerai anyanisi, karoti, uyezve mimwe miriwo. Gadzirai pamusoro pekupisa kwemahara kwemaminitsi manomwe. Usakanganwa kuti miriwo inofanira kukurudzirwa nguva nenguva. Wedzera cumin, munyu, pepper. Mune frying, wedzera mbesa pamwe chete nemvura. Dururirai mumucheka wemuchero, wedzerai jisi remuoni. Zvose zvinounza kumota, uye kuderedza kupisa. Birai muto wacho unokurudzira, kune imwe maminitsi gumi nemashanu.
Kushumira: 6-7