- Mbatata - 1,5 kirogiramu
- Kusanganiswa kwemiriwo (yakasviba), pakatakura - 1 Piece
- Champignons (yakasviba), pati - 1 Piece
- Chikaro - 1 chidimbu
- Bata - 1 pande
- Garlic, magreens - Kuravira
- Munyu, pepper - Kuravira
- Mafuta anogadzirwa - Kuvira
1. Pheka mbatata. Kana iwe uwedzera karoti kaduku pamvura kana mbatata yakatsva, mbatatisi ichawana mukana wakanaka wegoridhe. 2. Apo mbatata inogadzirwa, iyananidza hafu yemuzi. Grate mashedati mazamu. 3. Muchiri rinopisa, kupisa mafuta emiriwo uye fry onion, karoti, mishonga uye mushwa. Wedzerai garlic yakakodzwa, yakasvibiswa uye yakasara maminetsi mashomanana. 4. Gadzira chikafu chokubikwa namafuta. Gurai mbatata yakasvibira muzvidimbu zviviri. Hafu inorigadzika pasi pevhu uye nekunyatsorisa iyo. 5. Pamusoro pematekisi inotarisa michero uye mushroom kuzadza. Dzadza kuzadza nechipiri chikamu chembatata yakasvibiswa. 6. Gadzirai ovhenji kusvika ku12-180 degrees. Dzokorora pamusoro pe casserole ne spoon kana foshoro kuti uite pane wavee wave uye uise muchoto. Iyo casserole yakabikwa kwemaminetsi gumi nemashanu.
Kushumira: 8-10