- Waini yakaoma yakachena - 100 milliliters
- boka reParsley - 1 chikamu
- Pepper uye munyu - - Kutora
- Leaf bay - 4 zvidimbu
- Quince - 1-2 zvidimbu
- Chikaro - 1 chidimbu
- Garlic - 2 Teeth
- Anyanisi - 2 Zvikamu
- Mwoyo wechipfuva - 600 Gramu
1. Cheka mwoyo mukati, uye utore hafu. Gurai muzvidimbu zviduku, uye sarudzai mvura mumvura. Muchengetedze nenyama, uwedzere peas peas peas, bay leaf, anyanisi uye karoti. Inenge yakapira kwemaminitsi makumi mana. 2. Itai kuti zvipfeko zve nyama zvive zvakachena mumucheka. Izvi ndezvekuita kuti nyama igare yakanyorova. Iye zvino tinoda quince, pepper, magini, garlic uye eiii. Zvose izvi zvinofanira kunge zvakagadzirirwa. 3. Tichenesa uye tinopinda mudiki maikisi eiii, quince inodonhedzwa zvidimbu-zvidimbu zvidimbu, pepper inodonhwa mumatavi maduku, mwoyo unotemwa kuti uite. Greens uye garlic zvinofanira kunge zvakapwanyika. 4. Mumafuta anopisa, gadzirai anyezi, kuisa pachena, kuwedzera waini yakaisvonaka uye quince, uye chifukidziro chakavharwa, gara kwemaminitsi matatu.Naiwedzera nyama uye pepper. Itai uye musimire kune imwe maminitsi 5. Pamberi pokuguma kubika, wedzerai miriwo, uye garlic, pfukidza nechifukidzo uye regai iite.
Kushumira: 6