- Nyama - 700 Gramu (mapira emombe kana nyama yenguruve.)
- Mbatata - 200 Gramu
- Anyanisi - 100 Gramu
- Karoti - 150 Gramu
- Paprika - 4 zvidimbu (Unoda 1 mutema uye 3 tsvuku tsvuku tsvuku tsvuku.)
- Tomato - 3 Pieces
- Nyanya nyanya - 2 zvinhu. spoons
- Mafuta emichero - 6 st. spoons
- Garlic - 3 Maziso
- Munyu, pepper, zvinonhuwira - - Kutora
Sarudza "Fry" / "Nyama" mamiriro uye isa nguva yacho kwemaminitsi makumi mana. Dururira mafuta muhari ye multivark uye uite kuti udzidzire zvishoma. Cheka nyama muzvidimbu zviduku uye uiise mu multivark. Apo nyama inenge yakabikwa, yakanyungudutswa anyanisi yakanyatsogadzirwa, uye mapeti anotemwa akacheka kuita zvidimbu zvidimbu. Wedzerai anyanisi, karoti uye garlic yakagurwa mumudziyo we multivariate. Edzai kunya tomate (iwe unogona kushandisa blender) uye uvaise kune multivark. Zvadaro tumira tomato paste. Zadza zvokudya ne 1 litre yemvura inopisa. Wedzera zviduku zviduku zvakatemwa mudiki cubes. Vhura peji yevhiriji, sarudza "Kuchenesa" mamiriro uye nguva yepurogiramu iyi 1.5 maawa. Mushure meawa imwe, wedzerai chikapu chikuru chepurika. Munyu, pepper, kuwedzera zvinonhuwira uye kusanganiswa. Maminitsi mashanu asati apera purogiramu, unogona kuwedzera greens - parsley nedill. Goulash yakagadzirira! Bon appetit!
Kushumira: 6-7