Tea inobva kuIndia Continent Literally masala chai inoshandurwa saiye nemafuta. Masala ndeimwe yemidziyo yekudhakwa yeIndia, asi sezvimwe zvakawanda zvekudya zvepanyika, zvichida zvevamwe vanhu, hapana chidimbu chakanyatsogadziriswa. Mhuri imwe neimwe inoibika maererano nemapiritsi avo - chete yeti, mukaka, zvinonhuwira uye sweetener hazvina kuchinja. Kuti uite tea masala, iwe unogona kushandisa zvose zvidema uye zvinomerai chaiwo muzvinyorwa zvakanaka, asi zvakasarudzwa zvakanyanya zvinopiwa kune vemavara kuitira kuti kuravira kwake kuwedzere, uye kuravira kwake hakugoni kubviswa zvachose nezvinonhuwira! Sezvinotapira, zviri nani kutora shuga (chena, tsvuku kana michindwe), uchi hazvibvumirwi kushandiswa, sezvo isingafaniri kubika. Misi yeasala chai inogona kutorwa, uye inoshandisa iyo muyero we2: 1 nemvura, zvakare, ichi ndicho chinhu - iwe unogona kuwana zvakakwana chikamu chako chakanaka! Uye mazwi mashomanana pamusoro pezvinonhuwira. Miti inonhuwira ndiyo sinamoni, kadhimamu, tsvuku yakasviba uye ginger. Zvose zvinonhuwira zvakasungwa mumatope kusvika kuhuwandu hwakaenzana. Kakawanda mumasala, tei inowedzerwa nevhaves, pasi mbeu uye fennel mbeu. Masala chai ndiyo inokurudzira, inonaka uye inonaka, iyo iri nyore chaizvo kugadzirira uye inobatsirawo!
Zvisungo:- Tea black 2 tbsp. l.
- Misi 1 tbsp.
- Nyoka yeSinnamon 1 tsvimbo
- Cardamom 4 pcs.
- Pepper mutsvuku nemaperesi 5 pcs.
- Ginger yakaoma 0.5 tsp.
- Mvura 0.5 tbsp.
- Shuga 2 tsp.
- Danho 1 Kuti uite teala yehuti iwe uchada tei yeusiya, mukaka, tsvimbo yesinamoni inenge 2 cm, kadhiamom, bell pepper, ginger.
- Nhanho 2 Zvinonhuwira: cardamom, sinamoni, pepper uye ginger - geda mumarara mumusasa wakawanda kwazvo.
- Danho 3 Musanganiswa wemiti inonhuwira neyei, shandisa mvura, uuye kumota uye ubike kweminiti imwe, dzimwe nguva inokurudzira.
- Danho 4 Zvino wobva wawedzera mukaka watinodzosa zvakare kumota, shandisa shuga kunonora uye wiraira imwe miniti 1.
- Nhanho 5 Shumirai chai masala inopisa, ichidira pamusoro pemikombe kuburikidza nemuchena.