Tsar-berry: kubika jam kubva kumabhonji kumba

MuRussia, jam jamu yakaonekwa sevakuru. Paiva nemhando yekutarisa yekugadzira: chigaro chaiye chaifanira kugadzirira kuputika kubva mujasi, mubhesi rimwe nerimwe muchero muduku wakanga wakavanzwa. Vakadzi vemazuva ano havakwanise kuva nekwanisi yekuita zvinhu zvakadaro, asi kubika kudya kunotapira kubva kumabhijiyo maererano nemapapiro edu ari pasi pesimba rekadzikadzi wose.

Classic jam kubva kune gooseberry - danho necheso recipe

Ngatitange nehurukuro yekare, iyo inofungidzirwa kuti ndiyo imwe nzira dzakanakisisa dzokubika kubva kune jamusiki. Icho hachidi kuti pave nehupamhi hweyanzvi hwekugadzirira uye zvisizvo zvisingawanzoitiki. Zviri nyore kwazvo, asi zvinoshamisa zvinonakidza.

Zvinhu zvinodiwa:

• gooseberries - 1 kg
• shuga - 1 kg
• mvura

Nhanho-nhanho mirayiridzo:

Tichasuka majiroji uye tichenese kubva mumiswe. Ndiyo yakanakisisa yekuita izvi nechiso chechigarire.

Shandura gooseberry mugomba rakadzika uye uzadze nemvura kuitira kuti ifukidze majeki zvachose.

Paine moto unononoka, uyai musanganiswa pamota, musakanganwa kusvitsa majikiri nguva nenguva nehuni yehuni.

Pangosanganisa mishonga, shandisai shuga muchokutu uye musanganise zvakakwana.

Zvakare, uuye kumota, bvisa mhutu uye udzimure moto.

Yakagadzikana kuputika yakanatswa uye inogona kudururwa mumiti. Kana iwe uchida kuwana unhu hwakaoma hwehukwaniro, iwe unogona kuupfura kuburikidza nesave.

Royal jam kubva kuGooseberry - danho nhanho mapeji

"Kudya kwaMambo" kubva pamabhinobheri kwakavapo nekuda kwekunakirwa kwayo kwakanakisisa, kwakakodzera kukudzwa kukuru, kunyange kubva kuna mambo. Ichi ndicho chakasiyana-siyana chakaoma chekugadzira berry, asi zvakakosha zvose. Mushure mezvose, semugumisiro, iwe uchagamuchira zvinoshamisa zvinotapira, zvinonhuwira uye zvinotapira.

Zvinhu zvinodiwa:

• gooseberries - 2 kg
• cherry mashizha - 200 g
• granulated shuga - 2 kg
• vodka - 100 ml;
• vanilla - 1 tsp.
• citric acid - 2 tsp.
• mvura

Nhanho-nhanho mirayiridzo:

1. Pakutanga, jira rangu uye bvisa miswe. Tinocheka michero imwe neimwe uye tinobvisa mbeu, tichidzipukuta kunze. Fold the berries in a saucepan uye udururire mvura inotonhora zvikuru. Mvura inotanga kupedzwa mukati mefiriji kwemaawa 6-7.
2. Cherry mashizha anoshambidzwa pasi pemvura inoyerera, ivhura 1 litre emvura uye uwedzere citric acid. Tinoriisa pamoto ndokumirira kusvikira mishonga yakasanganiswa. Mushonga unofanirwa kubika kwemaminitsi mashanu, shure kwaizvozvo inofanira kuratidzwa.
3. Isu tinowedzera shuga kumucheka wemucheka, kuisa pamoto uye kubika kusvikira shuga ikasviba zvachose.
4. Wedzera vodka, vanilla uye fungai zvakanaka.
5. Majiroji e gooseberries akazara nemusanganiswa unoguma uye regai vamire kwehafu yenguva.
6. Tinoisa jam kubva pamabhanamu pamoto uye tinounza kumota. Tinobika kwemaminitsi gumi.
7. Mumuti we-sterilized wega tinodurura jam yakawanda inopisa uye pakarepo tinowedzera.

Jam yakakura kubva kuGooseberries ine ruvara rwemarangi - nhanho nhanho

Chinhu chinonakidza uye chinotyisa chinotyisa chinokonzerwa nejasibheri chinowanikwa kana iwe uchinge uwedzere machero. Michero yeCitrus inopa kuoma nyore, uye ruvara rwekunakidza runova rakanaka chaizvo - amber-emerald. Asi chinonyanya kukosha ndechokuti kuputika uku hakudi kutora kupisa, izvo zvinoponesa nguva nekuedza.

Zvinhu zvinodiwa:

• machero - 2 pcs.
• shuga - 1.3 kg
• gooseberries - 1 kg

Nhanho-nhanho mirayiridzo:

1. Gooseberries vanogezwa uye vanocheneswa kubva kumiswe. Tinochera uye tinobvisa mapfupa.
2. Izvozvo zvinoitwa nemaarangi, kuchenesa kubva kune peel.
3. Mune blender tinopwanya michero yemiti yemuchero nemabriji kunzvimbo yakachena.

   Kunyorera! Gadzira chibereko uye unogona kushandisa nyama grinder. Kuti uite izvi, pfuura nepakati maarangi uye gooseberries 2-3 nguva.

4. Wedzera shuga kune musanganiswa.
5. Tinomirira kupera kwakakwana kwe shuga, tichisiya jam kwemaawa akawanda. Nguva dzose fambisa.
6. Dururira jam mumiti inokonzerwa nesiteri uye uvhare nevhudhi. Tinochengetedza mufiriji.

Jam kubva kune gooseberry "Emerald" - danho-nhanho video recipe

Kubatsira kukuru kwekuparadzanisa kwejamu kubva mujisipisi ndiyo muvara wayo. Kuita kuti ive emerald chaiyo, unoda kushandisa michero yakasvibirira.