Pumpkin inochengetedza

Ndakacherechedza kuti chikamu chine chikamu chinoda "mashizha" vavakidzani - marayimu, marangi. Kutevera Kislining Ingredients:

• Dzungu - 1 Kirogiramu
• Shuga - 1 kirogiramu
• Carnation (buds) - 5-6 zvidimbu
• Powdered peppercorn - 7-8 zvidimbu
• Lemon kana marinoni - 2 zvidimbu

Mirayiridzo

Ndakacherechedza kuti chikamu chine chikamu chinoda "mashizha" vavakidzani - marayimu, marangi. Kislinka yekupedzisira zvakanyanya kubudirira kugumisa kunaka kwekutanga. Saka ndinogadzira jam rangu nemarimu. Sarudza pungu yejamu isina kuibva. Gadzirira - uchenese mbeu uye ugochera, uduke mu cubes. Uye zvino ini ndichakuudza kuti ungagadzirira sei jamu yepukisi: 1. Pumpkin akacheka makiromita masentimita akaiswa muhomwe huru uye odira shuga. Regai anweke kwemaawa mashomanana orega jisi. 2. Pashure pemaawa mashomanana, isa chikwama chepuriko padhifu, chengetedza moto usina simba uye uuye kumota. Pheka kwehafu yenguva. 3. Bvisa kubva kumamoni kana machena machena, kurasira machena maspipe, uye maspirita mune musanganisi kana blender, wedzera jamu kusvika jam uye ubvise kubva pamoto. 4. Kana jam ranyorova, riparidze pamusoro pemiti inoparidzirwa uye iipedze. Chengetedza munzvimbo ine rima, inotonhorera. Izvozvo zvose - sezvaunogona kuona, kamukira ye jamu kubva kumunguva iri nyore :) Bon appetit!

Kushumira: 10