Gadzirira purogiramu inokurumidza uye inonaka haisi yakaoma sezvinofungwa nevanhu vazhinji. Zvechokwadi, pakutanga, iwe unogona kungobika peji yeiyi kubva kune iyi inofadza yemiriwo yemaruva kana kuti kuita kudya pudding yekurema. Mukuita, zvakawanda zvezvokudya uye zvinobatsira zvakagadzirirwa kubva pamapopu kubva kumasvini kusvika kuhupfuro, uye kunyange jam. Kutanga kufambidzana nemichero yekugadzira yemuvhuro yemuvhuro tinokurudzira pamwe nemapuka masuka. Sokutonga, senge sopu inofanana nekisiki yakasvibirira kana mvura yakasanganiswa mbatata. Kuwedzera kune chinhu chikuru, zvinogona kuwedzera chicken, karoti, celery, ginger, kamuti - pamwe nechimwe nechimwe chezvikamu izvo soup inotamba nemashoko matsva anotsvaga. Iyo yakanakisisa nhanho-ne-nhanho mapepipe nekuda kwepukiti soup nemifananidzo uye mavhidhiyo, kusanganisira multivarka uye kubva kuna Julia Vysotskaya, ichawanikwa gare gare munyaya yanhasi.
Yakawanda inonaka inopu yemuviri inokurumidza uye inonaka - chinyorwa-nhanho-chinyorwa nemufananidzo
Iyo yakawanda yemiti inoshandiswa muhupukiti muto, somuenzaniso, seyamuro-nhanho-kamuro nemufananidzo uri pasi, zvakanyanya uye zvinonakidza kunakidza kwekudya iyi. Muchidimbu chinotevera, kuwedzera kune "soloist" yepungu, pane imwe yakachena yai-yemiti yemiriwo - eggplant. Verenga zvakawanda pamusoro pokuti ungaita sei zvakasvibiswa mukati memapukiti muto uye zvinonaka mumutsara unozoita nhanho.Zvakakosha Ingredients yeMusi Unotapira Nyuchi Yenguruve Nokukurumidza uye Inonakidza
- Pumpkin puree - 1 girazi
- mvura - 2 makapu
- eggplant -1 pc.
- anyanisi -1 pc.
- karoti - 2 pcs.
- mbatata - 2-3 pcs.
- mafuta anochera -1 tbsp. l.
- nhamba -1 tsp.
- cumin - 1 tsp.
- munyu kuvira
Nhanho-ne-nhanho yekuraira kwekayiro yemuviri unonaka uye nepungu rinokurumidza uye rinonaka
- Muchiri, shandisa mvura uye uwedzere kuwedzera miriwo: mbatatisi, karoti, eggplant (pamwe chete peel).
- Solim, chivhara nechifukidziro uye uuye nemucheka wemuvhu kusvika kune chemota.
- Muchiganda chinopisa, sungai mupuni wehuturu uye uwedzere eii yakanyungudutswa, munyu muto uye kumini. Fry on medium heat until golden onion.
- Shandurai eki yakabikwa pani pamwe nemiriwo muto uye musanganise zvakanaka, tinobvisa moto muduku.
- Mushure mekudya mabiko zvakare, tinodururira mvura, tinopindira. Kubva pakucheneswa kwepungu ne blender tinogadzira mash uye tinowedzera pane pani nemukaka.
- Birai musanganiswa kwemaminitsi mashanu neminomwe uye nyoroduru mudururira zviri mukati pepani mu blender kana kudya processor. Shandisai miriwo yemiriwo kusvika kunzvimbo yakachena.
- Yakagadzirirwa kumapukisi soup-puree dosalivayem kana zvichidiwa uye pakarepo yakadyidzwa patafura.
Kushushikana kwemashupu soup pamwe nehuku nekamu - kemucheto kemucheto neshato
Iyo yakaoma uye yakanyunguduka chaizvo mumuromo wehupu sopu nemutsara unotevera uri nyore wakagadzirwa nehuku nekamu. Iko kusanganiswa kwezvigadzirwa kunogona kutumidzwa chimwe chezvimwe zvakasiyana-siyana zvakakosha zvemashupu soup. Tenda pazwi, kana chengeteredze zviri nani mukuita - tsvina yakashata ine pungu, huku uye kamuki (kemucheche iri nyore pasi apa) ichakoshesa kunyange yakagadziriswa gourmets.Zvinoshandiswa zvinoshandiswa zvekudya zvesvitsi nekungu, chicken nekamu
- dzungu - 0, 5 kg
- chicken fillet - 1 pc.
- mbatata - 3-4 pcs.
- anyanisi - 1 pc.
- garlic-2 denticles
- cream - 100 ml
- pasi pevhu yakasviba
- mafuta ezvirimwa okugadzira
- munyu
Nhanho-nhanho mirayiridzo yekodhi yemhando yemapukiti soup, huku, nekamu
- Fungidza puropu mode mode, shandisa girasi remvura uye utumire kune hote kuti ugadzire kusvikira wagadzirwa.
- Mune imwe mudziyo tinomira chicken uye mbatata.
- Anyanisi uye garlic zvakatemwa pamwe chete uye pane zvishoma zvamafuta emafuta fry kusvikira kusina kuchena.
- Yakagadzirirwa pukatsi, pamwe chete nemvura iyo yaive yakabikwa, yakasvibiswa nemafuta akazara.
- Yakabikwa mbatatisi mnem yeki, uye nyama yekuku yakagurwa. Wedzerai zvigadziro zviviri kumapukisi puree, munyu uye zvakare gadzirai blender. Wedzera muto wekuku kuti ugare wakafanana nemvura yakasanganiswa yakasanganiswa.
- Pakupedzisira, onai onion uye garlic fry uye kamuki ne pepper. Isu tinodhonza zvakare blender yakanyungudutswa kuti ienderane.
Zvokudya zvimedu sopu nemakaroti ekuremera kurasikirwa - nhanho nhanho mapeji
Ikoko inotevera yehupu uye karoti muto ndeyekudya kudya chaiyo, iyo inobatsira kuderedza uremu uye kuwana pfumi. Kusiyana nemarepeti akapfuura, sopu iyi inowanzoita mvura yakawanda yemiriwo muto. Nzira yekugadzirira soro yezvokudya zvepukisi nemakaroti ekurema kurasikirwa, dzidza kubva kune imwe nhanho-nhanho mapeji pasi apa.Zvinoshandiswa Muzviyo Zvokudya Zvokudya neMunguke neKarroti Yekutapudza Kwemafuro
- dzungu - 300 g.
- karoti - 2 pcs.
- anyanisi -1 pc.
- tomato - 1 pc.
- mafuta ezvirimwa - 1 tbsp. l.
- munyu nemiti inonhuwira kuti inonaka
- fresh greens
Nhanho-nhanho mirayiridzo yeyakira yezvokudya zvepukamu soup uye karoti ekureruka
- Bvisa mbeu uye ucheke mumakumbo maduku pamwe chete nekaroti. Dururira muguchupu, wedzera mvura uye gadzira pamusoro pepakati mukati kusvikira wapisa.
- Muchiri rinopisa nemafuta ezvemichizha, fry makaroti akanyanya kuvewa uye anyezi kusvika denderedzwa. Zvadaro wedzera grated pane grater yakanaka pasina peel yemamato uye uise kunze kwemaminitsi 1-2.
- Mushure mokubikira, kuwedzera kune muto wezvinomera fry, munyu uye pepper kuti tate. Pheka kusvikira wakagadzirira kupukeni.
- Pakupera kwegadziriro, wedzera michero yakakoswa, semuenzaniso, coriander kana parsley.
Kunakidza kamupu mukombe wekumucheche mucheche mumutsetse - nhanho-nhanho mapepa akawandisa
Kufudza mwana kunobatsira uye kunonaka kunopisa kubva pakungu kunokwana kubika hove yemuchero wekumucheka kubva muhuputi mu multivark pamusana pfupi iri pasi apa. Iyi shanduro yemashupu sopu yakagadzirirwa zvakanyanya kubva pane zvinowanikwa zviripo, asi ruzivo rwunova runoshamisa uye rune hupfumi. Nzira yekuita sei chinonaka chekudya muchero nekungu kune mwana mune imwe yemukoko mune imwe nzira inokurumidza-nhanho iri pasi apa.Zvinoshandiswa Muzvigadziro zveSupa Inonaka Chirume neMunguva kune Mwana mu Multivariate
- dzungu - 300 g.
- karoti - 1 pc.
- bbb -1 pc.
- mbatata - 4 pcs.
- kirimu - 200 ml.
- munyu
- mafuta ezvirimwa
Nhanho-nhanho mirayiridzo yekakiti yemapukisi soup-cream mumutambo wemwana kune mwana
- Tinodururira mafuta muhari ye multivark uye pa "Hot" mode inounza anyanisi yakagadzirwa egoridhe. Zvadaro wedzera makerubhi karoti uye fry 3-5 maminitsi.
- Pedyo neharati inotumira kubhesi yematate uye maphuwende. Tinoenderera mberi nekutsvaira kwemaminitsi mashanu.
- Simba, wedzera hafu mukombe wemvura uye sarudza "Kuchenesa" mamiriro emaminitsi 30-45, zvichienderana nesimba re multivark.
- Isu tinogadzira zvimedu zvakasimwa muhomwe, kuwedzera kirimu uye blender kune kushandiswa kwemafuta anooma.
- Kana uchida, onai zvinonhuwira nemishonga.
Pakupedzisira yemungu yemaspine ne ginger uye huku - kukurumidza kugadziriswa gwara nhanho
Midzi ye ginger ndiyo yakanyanyisa uye panguva imwechete yezvokudya zvepakutanga izvo zvinogadzira muto kubva pamakungu uye huku inenge yakagadziriswa inyanzvi. Mukuwedzera, vashandi vezvokudya vanotaura kuti kuwedzerwa kweginger muzvitsva zvinopisa kunobatsira kuora muviri. Dzidza kuti ungagadzira sei mushonga wepakutanga wegungu, ginger uye huku kubva kune imwe nzira yekukurumidza.Zvinoshandiswa Muzvigadzirwa zvePuropu Yepakutanga, Ginger uye Chikafu Chiku
- dzungu -250 gr.
- mudzi we ginger 5 cm -1 -1 pc.
- karoti -1 pc.
- anyanisi -1 pc.
- huku nyama yakabikwa -150 gr.
- mafuta ezvirimwa - 1 tbsp. l.
- munyu
Nhanho-ne-nhanho yekurayira kwekudya chepakutanga nekungu, huku uye ginger
- Pafuta yemafuta fry onion kusvikira ndarama, uwedzere karoti cubes uye mvura shomanana, bvisa maminitsi mashanu kusvika ku7.
- Gadzirai ginger kubva kumigero uye gadzirai pachigiramu grater. Wedzera kune fry, munyu uye pepper.
- Dzungu rinocheka mumakerubhi uye rinowedzera kuwandu, shandisa magirasi maviri emvura uye gadzira kusvikira wagadzirira.
- Apo rungu rinova rakanyorova, shandisa blender kuti iite kuti ive mbatata yakasvibiswa.
- Yakabikwa kana nyama yakagadzirwa zvigadzirwa uye yakawedzerwa kune yakagadzirirwa yakagadzirwa sutu. Dzokai nemadhi kana zvichida.