- Green walnuts - 1 kirogram
- Shuga - 500 Grams
- Mvura - 0,5 liters
- Vanillin - 0.1 gram
- Cinnamon - - Kutora
Kuti uite jam kubva kune walnuts, zvinotora nguva yakawanda! Saka gadzirira kuti usakurumidza. Mutsara anosarudza huru, yose. Uye ita jam sezvinotsanangurwa pasi apa. Nokudaro, kamukira yejamu kubva kune walnuts: 1. Unganidza nutswe kubva kumativi ose maviri nesvimbo yakanamatira uye uise gomba muhombwe mumusungo. 2. Zvadaro uzviise muhosi yeeamel, uzadze nemvura inotonhora uye ukanganwe pamusoro pavo kwemazuva gumi. Iko kuti, usakanganwa, shandura mvura kamwe kamwe kwemazuva matatu. 3. Dururirai makungu akanyiwa kwemaminitsi gumi nemashanu, dhairai, dururirai mvura inotonhorera uye musimire maawa makumi maviri nemaviri. Zvino iwe unofanira kuchinja mvura 2-3 nguva. 4. Pakupera kwezuva, kandira marimu mucolander, regai vaome. 5. Panguva iyoyo, gadzira shuga inotapira kubva mumvura uye shuga, rega itonhorere kusvika kuma-digrii makumi mashanu uye inomesa marimu mairi. Wedzera vanillin uye sinamoni. Siya kwezuva. 6. Mushure mezuva, nutswe dzinofanira kubviswa kubva murasi uye dzakabikwa kusvikira dzakasviba. Nenzira imwecheteyo, vamwe vaviri vanobika. 7. Apo sirasi yegawani inoratidzika sejeri, inyorera marati mukati maro, kubika kwemaminitsi gumi uye, pakupedzisira, iiise mumitsuta yakachena yakatsva, tsvina uye inotonhorera mukati mekushisa. Kunakidza!
Kushumira: 15