- Nyuchi yakabikwa - 600 Gramu
- Bulb - 1 pande
- Murairi - 1/3 Glass
- Mafuta eWarflower - 1 girazi
- Munyu, pepper - - Kutora
- Huri - 4 Cups
- Misi - 1 Girazi
- Mbeu yakasviba - 10 Gramu
- Egg - 1 pande
- Shuga - 1 teaspoon
Rice inofanira kubikwa kusvikira yabika. Anon to fry kusvikira ndarama. Yakabikwa nyama kudarika nyama grinder. Sakanizai onion, nyama uye mupunga. Solim, pepper kuvira - uye kuzadza kwagadzirira. Zvino ngatitorei bundu. Umukaka unopisa unosanganiswa neshuga, udururire muhari neupfu uye mbiriso. Usanganisa. Pasina kupisa, siya ndiro yacho munzvimbo inotonhora kwemaminitsi gumi nemashanu - zvakakosha kuti mbiriso inoshandiswa. Tinowedzera munyu nemazai. Tinowedzera zvishoma mafuta. Kushungurudza. Kana zvichidiwa, funganisa hupfu hwehupfu kusvikira hupfu hwakakura zvakakwana. Ngwarira kabhadha iyo pfupa nemaoko ako kusvikira yarega kumira pamaoko ako. Muchidimbu ichi, haufaniri kumirira kusvikira bundu rakarurama. Sezvo mutemo, nenguva iyo iwe upofumadza pase yekupedzisira, yekutanga ichave yakagadzirira uye yakagadzirira kupisa. Nokudaro, neine mucheche unopinza, tema bundu redu muzvidimbu zvakasiyana. Chimwe nechimwe chezvikamu izvi zvakatemerwa muzvikamu zvakasiyana zvakafanana, zvatichaita mapepi. Uchishandisa chipini chinoputika, chengetedza chikamu chimwe nechimwe chemuedzo muchikwata. Tinoisa kipuniko chekuzadza mukati mekate rakatenderera. Fungidza keke iri muhafu, kupwanya mitsara. Anofanirwa kuuya pano ndiyo yakanaka yakanaka. Mahwendefa akaiswa pasi akaiswa pamabhodhi, akasaswa neupfu. Apo zvingwa zvose zvakanamatira, tinopisa huwandu hwemafuta muhari yechando uye fry dzedu mukati - tinotanga neavo vakatanga kuvhara (nokuda kwechikonzero chiri pamusoro). Fry kusvikira ndarama kune rumwe rutivi ... Zvadaro tendeuka uye fry kusvikira kugadzirwa kwegoridhe kune rumwe rutivi. Yakanyanyisa fry iyo haina kudikanwa - kuzadza kwagadzirira, iwe unongoda kufuta fodya. Takagadzirira tichiisa mubhokisi, uye mune pani inopisa tinotsvaga batch inotevera. Uye saka-kusvikira mapepi asingagumi. Kushumira mapepa kunogona kushambidza uye kutonhora - zvakachengetwa mufiriji kusvikira mazuva mashoma. Bon appetit! :)
Kushumira: 10