- chingwa - 4 Zvikamu
- mafuta omuorivhi - 3 zvinhu. spoons
- Munyu uye pasi pepper - - Kutora
- bhuruu anyanisi - 2 zvidimbu
- sipinashi - 450 Grams
- mbu chesi - 1/3 mukombe
- mazai makuru - 4 zvidimbu
Kutanga iwe unoda kupisa huni. Zvadaro woisa chingwa pamusoro pebheka, gira zvimedu kumativi ose maviri ne 2 maspuniji mafuta. Nyaya nomunyu uye pepper. Fry kusvikira wendarama yakaoma, 1 kusvika kumaminitsi matatu kune rumwe rutivi. Ita zvakasarudzwa. Muchiri guru rinopisa, kupisa 1 teaspoon yamafuta pamusoro pemhepo inopisa. Wedzerai anyanisi uye sipinashi yakawanda sezvo inogona kukodzera, nguva nemunyu uye pepper. Fry, inomutsa, uye zvishoma nezvishoma inowedzera sipinashi yakasara, kubva pamaminitsi maviri kusvika ku3. Shandisa mvura yakawandisa, fukidza neshizi. Isa mubhokisi uye uvhare. Ita zvakasarudzwa. Pukuta pani, kupisa zvimedu zvepasipuni 2 zvemafuta pamusoro pemhepo inopisa. Sveta mazai muzinga rinopisa, nguva nemunyu uye pepper. Fry 1 minute. Bvisa kubva kupisa uye regai vamire kwemaminitsi matatu. Isa painja imwe neimwe musanganiswa wesipinashi uye 1 mazai. Shumira pakarepo.
Kushumira: 4