Teriyaki Beef

Nyama inoshambidzwa pasi pemvura inoyerera, yakaomeswa uye inochekwa munyu muto uye wakareba .

• Nzombe - 500 Grams
• ChiBulgarian pepper - 1 chikamu
• Miriwo yakasvibira - 200 Gramu (chero ipi zvayo: kiroliflower, peas, pods, etc.)
• Dry black Chinese mushroom - 2 Pieces (kana karoti, makungu, mbatya, nezvimwewo)
• Starch - 2 Art. spoons
• Garlic - 3 Maziso
• Teriyaki muto - 150 milliliters (kana soy muto + 2-3 tsp shuga)

Mirayiridzo

Nyama inoshambidzwa pasi pemvura inoyerera, yakaomeswa uye yakatemwa kuva tsvina ine simba uye yakareba. Iwe unofanirwa kuwana zvimedu zve nyama. Ipapo tinogadzirira marinade. Kuti uite izvi, isa starch mumudziyo wakadzika wakadzika uye udururire teriyaki muto uye uwedzere akacheka akachekwa garlic. Tinovhenganisa zvose zvakakwana. Mu marinade tinoisa nyama. Ganyai zvakanaka uye regai iite marinate kweinenge awa. Yakasviba yakasvibirira maChinese mushwa akachekwa akacheka, akacheka pevhu yeBulgaria kuti ive micheka yakaonda. Fry miriwo yakasvibiswa zvishoma mukapu inopisa. Zvadaro wobva wawedzera pepori kune ganda rinopisa. Zvadaro fry in a separate frying pan. Nyama inodyiwa pamusana wekupisa uye nguva dzose mune zvikamu anenge maminitsi 3-5. Zvadaro tinoisa nyama yose mune pani rinopisa, dururirai marinade akasara, kuwedzera miriwo, mushroom. Fry all for about a minute, kukuvadza uye ndiro yakagadzirira! Bon appetit.

Kushumira: 2-3