- Rooster - 1 piece
- Cinnamon stick - 1/2 Pieces
- Pepper Yakasviwa Zvakaoma - 1/4 Maspuni
- Quince - 1 piece
- Bhakoni - 100 Gramu
- Munyu - - Kutora
- Mafuta anogadzirwa - 40 Milliliters
- Bay Leaf - 1 chikamu
- Pepper mhete yakasviba - 5-6 zvidimbu
- Red onion - 1 pande
- Waini tsvuku - 400 milliliters
- Thyme sprig - 4 zvidimbu
- Thyme sprig - 4 zvidimbu
Mumufananidzo - sarudzo yakajeka yezvivako zvakakosha pakubika. Tinosuka chiquince uye tinodonha mumakumbo maduku, uye fry pamwe nekuwedzerwa kwekinamoni ye mulled uye pepper inopisa (unogona kuzvitsiva nepaprika). Fry kusvikira ndarama yakaonda. A quince yakabikwa yakazara nejongwe yakashambidzwa - sezvinoratidzwa mumufananidzo. Mucheka chinotapira fryoni yakagadzirwa zvakanaka. Izvo zvinokonzerwa nekuputika kubva kubhakoni tinoisa mubibiki kubika. Muchiganda chinopisa mushure mekudya fodya, tinenge tine mafuta. Mune mafuta aya, tinopisa cockerel yedu - kwete kwenguva yakareba, kusati kwatanga kubwinya. Solim cockerel kubva kumativi ose. Iparidzira muchimiro kune bhakoni rine micheka yakaonda yakagadzirwa anyezi, bell pepper uye leaf leaf. Tinozviisa muhunhu yekucheka yejongwe redu. Tinozadza nzvimbo dzisingabhadharwi nezvidimbu zvefince quince - zvakakosha kuita kuti jongwe rive rakanyatsoomeswa ne quince kana masvingo ebhuki yekubikwa kubva kumativi ose. Idza jongwe newaini (Ndakanga ndine pini rimwe riri pedyo, asi zviri nani kushandisa red). Dhavhara fomu nechivharo uye uise muchoto. Bika kwemaminitsi gumi nemadhora makumi maviri (180 degrees), uye (panguva ino iyi waini inoputika zvakakwana zvachose) inodurura mvura mumunda uye kuwedzera mashoma mashoma e thyme. Bika imwe maminitsi makumi mana, mushure mokunge cockerel yakashandurwa - uye imwe maminitsi makumi matatu. Mushure menguva yakatarwa jongwe richagadzirira. Bon appetit!
Kushumira: 6-8