Mhangura-red quince nemon Jam yakagadzirwa kubva ku quince iri nyore kuita. Quince chibereko chinokura kwenguva yakareba - pamwe chete nemaapulo apera uye mapeari. Mhando dzakasiyana-siyana dze quince dzakaoma kwazvo, tart uye dzakaoma kudyiwa zvakasvibirira. Kazhinji, michero yefince inoshandiswa kuita jams, puddings, inogonawo kuve yakabikwa, kubikwa kana kubikwa. Nyama ye quince inova mhangura-mutsvuku mushure menguva refu yekubika. Kana ruvara rune simba, ipapo quince inogona kuwedzerwa zviduku nemaape pie uye jams kuti iwedzere kutora. Ndinokurudzira kuti uedze jam kubva ku quince nemon, iyo inopa chikamu chinotapira chezhizha panguva dzechando.
Zvisungo:- Quince 2500 g
- Lemon 1 pc.
- Shuga 2000 g
- Mvura 100 ml
- Danho 1 Kugadzirira jam unoda quince, shuga, mandimu uye mvura.
- Danho 2 Bvisai quince muhafu uye bvisai nheyo nemapfupa. Kamwe zvakare pamwe ((hafu) uye kudonha pamakondomu, kureba kwema 3 mm.
- Danho 3 Isai quince muhombodo, shandisa shuga, kuwedzera 100 ml yemvura uye bvumira kubika pamusoro pekupisa kukuru. Zvadaro sarudzai zuva.
- Nhanho 4 Zuva rinotevera, regai zvakare svetuka pamusoro pemhepo inopisa kwemaminitsi mashomanana uye ivai parutivi. Iyi nzira inofanira kudzokororwa kwemazuva maviri.
- Nhanho 5 Mazuva akawanda kwemaminiti maviri ekubika jam, iyo yakawanda inenge iine tsvuku.
- Danho 6 Zvadaro tora rose pemon lemon uye shingai kunze 1/3 mukombe wemuori wemuori. Wedzera zvese zvinoshandiswa ku jam, kusanganisa, zvakare zvakare kupa mhondi kwemaminetsi maviri.
- Danho 7 Pre-sterilize mitsara, shandura jamu uye mupumburu.