- Cherry - 150 Gramu
- Gorosi Yakakura - 100 Gramu
- Eki yehuku - 1 pande
- Bheri chiedza - 50 Gramu
- Zvokudya zveShuga - 50 Gramu
- Mafuta emichero - 1 Art. spoon
- Mafuta anogadzirwa - 200 Gramu (pakadzika-frying)
- Munyu pamucheto wepa-1 gramu
Wedzera munyu kuupfu. Wedzera yolk, bheri, mafuta ehuputa. Stir. Iwe unofanirwa kuwana kusagadzikana kwekisiki yakasvibirira. Kana yakazove yakanyanya kuonda, kuwedzera pfufura shoma, kana iri shoma, ipapo doro. Bvisai vatsvene vari voga uye mupinde nepanyoro muhomwe. Cherry yangu uye eoma. Chero cherishenk imwe chete yatinotora muswe, tinoderedza iyo mubatter ndokuzopinda mumafuta matsvuku. saka ita nemumwe. Fukidza diery cherries nehuga yehuga
Kushumira: 1-2