- Hura yegorosi - 800 Gramu
- Mbeu yakasviba - 10 Gramu
- Misi - 300 Milliliters
- Shuga - 1 teaspoon
- Butter - 120 gramu
- Egg - 3 zvidimbu
- Munyu - 1 teaspoon
- Cottage cheese - 500 Grams
- Mvura - 100 Grams
- Vanillin - 1 teaspoon
- Shuga yehuga - - Kutora
- Cream - 1 Art. a spoonful
Muhomwe huru, funganya 60 ml yemvura inodziya, teaspoon yehuga, teaspoon yeupfu uye mbiriso. Itira, tivhare nechachera uye tiende munzvimbo inotonhora kwemaminitsi makumi maviri. Kana mbiriso yakanaka - iyo ichamuka, semufananidzo. Kana vasingasimuki, kubika kunogona kupera, hapana chichabuda. Zvisinei, kana mbiriso yakanaka, zvinhu zvose zvichave zvakanaka. Sakanidza mukaka wakafutwa nehafu yeupfu. Tinowedzera ipapo mbiriso yedu yakasimudzwa. Kurova zvakanaka whisk kusvika kusingachinji, semufananidzo. Isa chifukidzo nembiro yehuto uye uende munzvimbo inotonhora kweawa imwe. Apo chidimbu chiri chakanakisisa - tichatarisa kuzadza. Tinokuya zvose zvekottage cheese kuburikidza neseve. Wedzerai maza ku cottage cheese, nyatsanganise zvakanaka. Wedzera kune kottage cheese mupuni wehutu, vanillin uye shuga yakakoswa. Kushungurudza. Mvura inofanira kuve yakanyorova mumvura inodzika. Regai kumira mumvura inopisa kwemaminitsi mashanu. Isu tinowedzera mazambiringa akaenzana nehuwandu hwemhepo, sanganidza-uye kuzadza kwedu kwakagadzirira. Huru yeawa inofanira kunge yakasimuka kaviri. Simudzira mukanyiwa hupfu hwakasara, wedzera teaspoon yemunyu uye funganya. Zvadaro uwedzere muhomwe 100 gramu yehotela uye fambisa dhi rimwe. Mash the dough kusvikira yarega kusunga maoko uye ndiro. Iyo yakabikwa inoparadzaniswa ikave zvikamu zvakaenzana - kubva pakuverenga kwezvidimbu zvakataurwa, inofanira kunge inenge zvikamu makumi maviri. Tinogadzira bhora kubva kunezvikamu izvi. Dhavhara mabhora nechirasi uye uende kwemaminitsi gumi. Mabhora acho achawedzera zvishoma. Iye zvino bhora rimwe nerimwe rakaputirwa muhomwe yakavhara (iwe unogona kuzviita kunyange nemaoko ako), kuisa zvinyoro zvishoma mukati mekeke. Isu tinogadzira bh kumira kunze. Bhino rimwe nerimwe rinonongedzwa zvishoma nechisanganiswa chei rimwe nekamu. Kana uchida, iwe unogona kusasa nesame (iyi ichatova kuda kwangu). Bika kwemaminitsi makumi maviri muvheni yakapeteredzwa kusvika ku2 degrees. Yakaitwa!
Kushumira: 8-10