- Chicken fillet - 500 Grams
- Mvura - 600 Milliliters
- Buckwheat - 200 Gramu
- Butter - 50 Gramu
- Onion - 1 Piece
- Chikaro - 1 chidimbu
- Garlic - 2 Teeth
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
- Zvinonhuwira - 1 Kuravira
Ichi chikafu chiratidzo chakajeka chokuti mabiko emhuri asina kudya uye kudya kwemanheru kunogona kuva kunakisa zvikuru :) Hapana chinhu chinoshamisa, hapana zvinonaka pano uye zvisinganzwisisiki zvinoshandiswa, zvose zviri nyore uye zvinonzwisisika. Uye iyo yakagadzirwa ndeye-full-fledged dish inopisa-inonwisa uye inonaka. Ndinoda vose vana nevakuru. Nenzira, pane chicken fillet iwe unogona kushandisa chete zvikamu zvekuku nemapfupa - zvakare zvichava zvinofadza. Saka, nhanho-nhanho yekurayirirwa pamusoro pokuti ungabika sei buckwheat nehuku mune imwe mhepo: 1. Tinogeza nyama nemvura inoyerera. Takatema mu cubes. 2. Vhura "Frying" mode, nguva inenge maminetsi gumi nemashanu. Sungunusa bhotela. Isu tinowedzera nyama yekuku uye tinonyatsoiwana kubva kumativi ose. 3. Tichenesa miriwo, iyo yakagadzirwa zvakanaka, inowedzera zvose kune nyama. Tinopa zvakanaka fry. 4. Dururirai zvimedu mumakungwa, fry zvishoma ne nyama nemiriwo. Zvadaro tendeza "Buckwheat" mode. Dururirai mvura, shandisa munyu, pepper uye zvinonhuwira kuti toravira. Tinovhara chifukidzo uye tinomirira kugadzirira. Apo multivark inopera, tinoita kuti buckwheat isaputsika. 5. Uye ikozvino ndiro yedu yakagadzirira. Nzira iri nyore yebhakkwheat nehuku mune multivariate inofadza chero mutevedzeri! Bon appetit! Yakanyatsobatanidzwa nemichero yakachena kana sauerkraut.
Kushumira: 4