- uchi agaric - 0.5 kilogram
- pasita - 200 Grams
- mbatata - 2-3 zvidimbu
- onion - 1 piece
- munyu, pepper - - Kuvira
Isu tinoda kuunganidza mushwa, saka mukutenga tinogara tichigadzirira bhegi rezvibereko zvakaomeswa. Uye munguva yechando yemvura yakanyoroveswa tinogadzira muto unonaka. Handiiti kuti muto wacho waive wakanaka - kwete, wakanaka, zuva nezuva. Asi zvinonaka, zvinonhuwira kwazvo (inonhuwira yewaini mushwa ndeimwe yemafuta anonakidza kwandiri) uye ane moyo. Nokuda kwemasikati masikati - akawanda izvo. Ndinokuudza kuti ungagadzira sei muto kubva pamvura inopisa. Usati wagadzirira iyi soup, unofanirwa kuvhara mushwa kwemaawa mashomanana kuti uite kuti zvive nyore. Zvisinei, pasina chiitiko usadururira mvura yawakanyorovesa mahowa - icharamba yakasara. Saka, inokurudzirwa zvikuru kuti mushwa ucheneswe kanoverengeka musati wadziya. Itai mushroom mhando dzakapfa mukapu yakasiyana. Pamafuta omuorivhi fry the mushrooms kwehafu yeawa. Zvisinei, nguva yekucheka inogona kusiyana zvichienderana nehupamhi hweplate, saka fry uchi huri kusvikira yava 1.5 zvishoma zvishoma. Utori hwakakangwa hukandirwa mumvura yakatangwa uye inogadzirirwa kubika. Wedzera munyu kuvira. Zvimedu zvakakoswa mbatatisi uye anyanisi zvinowedzerwawo kumushonga wakagadzirirwa. Mushure memaminitsi gumi uwedzere pasita kune muto, putika nechifukidzo uye mirira maminitsi makumi maviri nemashanu kusvikira dhi rakanyatsogadzirwa. Sopu inowanzoshandiswa nekisiki yakasviba. Bon appetit! ;)
Kushumira: 5-7